Showing Publication (GOULAS 2011)
Goulas, V., Manganaris, G.A. (2011) The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential. Journal of the Science of Food and Agriculture 91:1907-1914 PubMed (21520448)
Abbreviation: GOULAS 2011
Pubmed ID: 21520448
Food Processing
This publication was used to obtain 3 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 1.17 | Strawberries | Strawberries stored at room temperature, 1 day (20°C) | 85.07 | 122.17 | mg/100 g fresh weight |
| 0.79 | Strawberries | Strawberries stored at room temperature, 2 days (20°C) | 85.07 | 83.26 | mg/100 g fresh weight |
| 1.19 | Strawberries | Strawberries stored at room temperature, 3 days (20°C) | 85.07 | 124.89 | mg/100 g fresh weight |
Published Yield Factors
This publication was used to obtain 1 published yield factor.
| Description | Yield Factor |
|---|---|
| Strawberry, raw, stored, room temperature, 2 days (20 °C) | 0.81 |