Showing Publication (KUHNLE 2007)
Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)
Abbreviation: KUHNLE 2007
Pubmed ID: 17975893
Food Composition
This publication was used to obtain 174 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.96e-03 mg/100 g FW | Apple (Bramley), raw | no | 1 |
| 4.20e-04 mg/100 g FW | Apple (Bramley), raw | no | 1 |
| 1.96e-03 mg/100 g FW | Apple (Cox), with skin, raw | no | 1 |
| 1.40e-04 mg/100 g FW | Apple (Cox), with skin, raw | no | 1 |
| 2.08e-03 mg/100 g FW | Apple (Cox), without skin, raw | no | 1 |
| 0.00 mg/100 g FW | Apple (Cox), without skin, raw | no | 1 |
| 2.94e-03 mg/100 g FW | Apple (Golden Delicious), with skin, raw | no | 1 |
| 0.00 mg/100 g FW | Apple (Golden Delicious), with skin, raw | no | 1 |
| 1.95e-03 mg/100 g FW | Apple (Golden Delicious), without skin, raw | no | 1 |
| 0.00 mg/100 g FW | Apple (Golden Delicious), without skin, raw | no | 1 |
| 1.82e-03 mg/100 g FW | Apple (Granny Smith), with skin, raw | no | 1 |
| 2.80e-04 mg/100 g FW | Apple (Granny Smith), with skin, raw | no | 1 |
| 1.56e-03 mg/100 g FW | Apple (Granny Smith), without skin, raw | no | 1 |
| 2.60e-04 mg/100 g FW | Apple (Granny Smith), without skin, raw | no | 1 |
| 1.96e-03 mg/100 g FW | Apple (Red), with skin, raw | no | 1 |
| 0.00 mg/100 g FW | Apple (Red), with skin, raw | no | 1 |
| 7.80e-04 mg/100 g FW | Apple (Red), without skin, raw | no | 1 |
| 0.00 mg/100 g FW | Apple (Red), without skin, raw | no | 1 |
| 0.06 mg/100 g FW | Apricot, raw | no | 1 |
| 2.80e-04 mg/100 g FW | Apricot, raw | no | 1 |
| 9.28e-03 mg/100 g FW | Aubergine, raw | no | 1 |
| 0.00 mg/100 g FW | Aubergine, raw | no | 1 |
| 0.01 mg/100 g FW | Aubergine, cooked | no | 1 |
| 0.00 mg/100 g FW | Aubergine, cooked | no | 1 |
| 2.50e-04 mg/100 g FW | Banana, raw | no | 1 |
| 5.00e-04 mg/100 g FW | Banana, raw | no | 1 |
| 0.02 mg/100 g FW | Bean (baked), raw | yes | 1 |
| 5.40e-04 mg/100 g FW | Bean (baked), raw | yes | 1 |
| 0.02 mg/100 g FW | Bean (baked), cooked | no | 1 |
| 7.00e-04 mg/100 g FW | Bean (baked), cooked | no | 1 |
| 0.09 mg/100 g FW | Broad bean, raw | no | 1 |
| 8.90e-04 mg/100 g FW | Broad bean, raw | no | 1 |
| 0.02 mg/100 g FW | Broad bean, cooked | no | 1 |
| 2.80e-04 mg/100 g FW | Broad bean, cooked | no | 1 |
| 0.10 mg/100 g FW | French bean, raw | no | 1 |
| 0.00 mg/100 g FW | French bean, raw | no | 1 |
| 0.11 mg/100 g FW | French bean, cooked | no | 1 |
| 0.00 mg/100 g FW | French bean, cooked | no | 1 |
| 7.08e-03 mg/100 g FW | Beetroot (precooked), raw | no | 1 |
| 0.00 mg/100 g FW | Beetroot (precooked), raw | no | 1 |
| 0.06 mg/100 g FW | Broccoli, raw | no | 1 |
| 2.20e-04 mg/100 g FW | Broccoli, raw | no | 1 |
| 0.04 mg/100 g FW | Broccoli, cooked | no | 1 |
| 2.20e-04 mg/100 g FW | Broccoli, cooked | no | 1 |
| 7.84e-03 mg/100 g FW | Cabbage (green), raw | no | 1 |
| 3.20e-04 mg/100 g FW | Cabbage (green), raw | no | 1 |
| 7.00e-03 mg/100 g FW | Cabbage (green), cooked | no | 1 |
| 3.50e-04 mg/100 g FW | Cabbage (green), cooked | no | 1 |
| 5.40e-03 mg/100 g FW | Cabbage (red), raw | no | 1 |
| 4.00e-04 mg/100 g FW | Cabbage (red), raw | no | 1 |
| 6.57e-03 mg/100 g FW | Cabbage (red), cooked | no | 1 |
| 4.50e-04 mg/100 g FW | Cabbage (red), cooked | no | 1 |
| 0.02 mg/100 g FW | Cabbage (Savoy), raw | no | 1 |
| 9.00e-05 mg/100 g FW | Cabbage (Savoy), raw | no | 1 |
| 0.01 mg/100 g FW | Cauliflower, raw | no | 1 |
| 2.40e-04 mg/100 g FW | Cauliflower, raw | no | 1 |
| 8.26e-03 mg/100 g FW | Cauliflower, cooked | no | 1 |
| 1.40e-04 mg/100 g FW | Cauliflower, cooked | no | 1 |
| 0.02 mg/100 g FW | Celeriac, raw | no | 1 |
| 3.60e-04 mg/100 g FW | Celeriac, raw | no | 1 |
| 5.95e-03 mg/100 g FW | Celery, raw | no | 1 |
| 0.00 mg/100 g FW | Celery, raw | no | 1 |
| 8.94e-03 mg/100 g FW | Celery, cooked | no | 1 |
| 0.00 mg/100 g FW | Celery, cooked | no | 1 |
| 1.98e-03 mg/100 g FW | Cherry, raw | no | 1 |
| 5.40e-04 mg/100 g FW | Cherry, raw | no | 1 |
| 0.02 mg/100 g FW | Chicory, raw | no | 1 |
| 1.12e-03 mg/100 g FW | Chicory, raw | no | 1 |
| 0.01 mg/100 g FW | Courgette, raw | no | 1 |
| 0.00 mg/100 g FW | Courgette, raw | no | 1 |
| 0.03 mg/100 g FW | Courgette, cooked | no | 1 |
| 0.00 mg/100 g FW | Courgette, cooked | no | 1 |
| 0.08 mg/100 g FW | Gooseberry, raw | no | 1 |
| 0.00 mg/100 g FW | Gooseberry, raw | no | 1 |
| 0.02 mg/100 g FW | Grapefruit, raw | no | 1 |
| 3.00e-04 mg/100 g FW | Grapefruit, raw | no | 1 |
| 7.41e-03 mg/100 g FW | Grape (black), raw | no | 1 |
| 6.84e-03 mg/100 g FW | Grape (black), raw | no | 1 |
| 6.27e-03 mg/100 g FW | Grape (red), raw | no | 1 |
| 6.46e-03 mg/100 g FW | Grape (red), raw | no | 1 |
| 8.17e-03 mg/100 g FW | Grape (white), raw | no | 1 |
| 9.50e-03 mg/100 g FW | Grape (white), raw | no | 1 |
| 0.07 mg/100 g FW | Greengage, raw | no | 1 |
| 7.80e-04 mg/100 g FW | Greengage, raw | no | 1 |
| 0.11 mg/100 g FW | Leek, raw | no | 1 |
| 5.10e-04 mg/100 g FW | Leek, raw | no | 1 |
| 0.05 mg/100 g FW | Leek, cooked | no | 1 |
| 2.70e-04 mg/100 g FW | Leek, cooked | no | 1 |
| 1.84e-03 mg/100 g FW | Lemon juice, raw | no | 1 |
| 0.00 mg/100 g FW | Lemon juice, raw | no | 1 |
| 7.40e-03 mg/100 g FW | Lettuce (Iceberg), raw | no | 1 |
| 3.00e-04 mg/100 g FW | Lettuce (Iceberg), raw | no | 1 |
| 7.55e-03 mg/100 g FW | Lettuce (round), raw | no | 1 |
| 2.00e-04 mg/100 g FW | Lettuce (round), raw | no | 1 |
| 0.01 mg/100 g FW | Mango, raw | no | 1 |
| 1.36e-03 mg/100 g FW | Mango, raw | no | 1 |
| 3.98e-03 mg/100 g dry weight | Marrow, raw | no | 1 |
| 0.00 mg/100 g dry weight | Marrow, raw | no | 1 |
| 0.01 mg/100 g FW | Melon (Cantalupe), raw | no | 1 |
| 2.00e-04 mg/100 g FW | Melon (Cantalupe), raw | no | 1 |
| 0.03 mg/100 g FW | Melon (water), raw | no | 1 |
| 0.00 mg/100 g FW | Melon (water), raw | no | 1 |
| 0.10 mg/100 g FW | Blackcurrant, raw | no | 1 |
| 1.62e-03 mg/100 g FW | Blackcurrant, raw | no | 1 |
| 0.03 mg/100 g FW | Nectarine, raw | no | 1 |
| 0.00 mg/100 g FW | Nectarine, raw | no | 1 |
| 0.03 mg/100 g FW | Onion, raw | no | 1 |
| 2.20e-04 mg/100 g FW | Onion, raw | no | 1 |
| 0.03 mg/100 g FW | Onion, cooked | no | 1 |
| 3.60e-04 mg/100 g FW | Onion, cooked | no | 1 |
| 0.01 mg/100 g FW | Orange, raw | no | 1 |
| 1.30e-04 mg/100 g FW | Orange, raw | no | 1 |
| 0.03 mg/100 g FW | Parsnip, raw | no | 1 |
| 2.00e-04 mg/100 g FW | Parsnip, raw | no | 1 |
| 1.05e-03 mg/100 g FW | Pea, raw | no | 1 |
| 0.00 mg/100 g FW | Pea, raw | no | 1 |
| 0.00 mg/100 g FW | Pea, cooked | no | 1 |
| 0.00 mg/100 g FW | Pea, cooked | no | 1 |
| 1.00e-03 mg/100 g FW | Pea (frozen), raw | no | 1 |
| 2.00e-04 mg/100 g FW | Pea (frozen), raw | no | 1 |
| 8.00e-04 mg/100 g FW | Pea (frozen), cooked | no | 1 |
| 2.00e-04 mg/100 g FW | Pea (frozen), cooked | no | 1 |
| 0.03 mg/100 g FW | Peach, raw | no | 1 |
| 1.10e-04 mg/100 g FW | Peach, raw | no | 1 |
| 4.48e-03 mg/100 g FW | Pear (conference), with skin, raw | no | 1 |
| 1.60e-04 mg/100 g FW | Pear (conference), with skin, raw | no | 1 |
| 1.92e-03 mg/100 g FW | Pear (conference), withou skin, raw | no | 1 |
| 4.80e-04 mg/100 g FW | Pear (conference), without skin, raw | no | 1 |
| 4.68e-03 mg/100 g FW | Pepper (green), raw | no | 1 |
| 0.00 mg/100 g FW | Pepper (green), raw | no | 1 |
| 4.81e-03 mg/100 g FW | Plums (red), raw | no | 1 |
| 0.00 mg/100 g FW | Plums (red), raw | no | 1 |
| 1.84e-03 mg/100 g FW | Potato (new), cooked | no | 1 |
| 0.00 mg/100 g FW | Potato (new), cooked | no | 1 |
| 0.11 mg/100 g FW | Potato (sweet), raw | no | 1 |
| 0.10 mg/100 g FW | Potato (sweet), raw | no | 1 |
| 0.09 mg/100 g FW | Potato (sweet), cooked | no | 1 |
| 0.10 mg/100 g FW | Potato (sweet), cooked | no | 1 |
| 3.10e-03 mg/100 g FW | Radish, raw | no | 1 |
| 0.00 mg/100 g FW | Radish, raw | no | 1 |
| 0.02 mg/100 g FW | Raspberry, raw | no | 1 |
| 4.20e-04 mg/100 g FW | Raspberry, raw | no | 1 |
| 6.00e-05 mg/100 g FW | Rhubarb, raw | no | 1 |
| 1.20e-04 mg/100 g FW | Rhubarb, raw | no | 1 |
| 1.20e-04 mg/100 g FW | Rhubarb, cooked | no | 1 |
| 1.20e-04 mg/100 g FW | Rhubarb, cooked | no | 1 |
| 4.50e-03 mg/100 g FW | Spinach, raw | no | 1 |
| 9.00e-05 mg/100 g FW | Spinach, raw | no | 1 |
| 2.88e-03 mg/100 g FW | Spinach, cooked | no | 1 |
| 0.00 mg/100 g FW | Spinach, cooked | no | 1 |
| 0.06 mg/100 g FW | Spring onion, raw | no | 1 |
| 6.00e-04 mg/100 g FW | Spring onion, raw | no | 1 |
| 0.06 mg/100 g FW | Sprout, raw | no | 1 |
| 0.00 mg/100 g FW | Sprout, raw | no | 1 |
| 0.04 mg/100 g FW | Sprout, cooked | no | 1 |
| 0.00 mg/100 g FW | Sprout, cooked | no | 1 |
| 6.57e-03 mg/100 g FW | Strawberry, raw | no | 1 |
| 9.00e-05 mg/100 g FW | Strawberry, raw | no | 1 |
| 5.83e-03 mg/100 g FW | Swede, raw | no | 1 |
| 2.20e-04 mg/100 g FW | Swede, raw | no | 1 |
| 3.84e-03 mg/100 g FW | Swede, cooked | no | 1 |
| 1.60e-04 mg/100 g FW | Swede, cooked | no | 1 |
| 3.36e-03 mg/100 g FW | Sweet corn, raw | no | 1 |
| 7.20e-04 mg/100 g FW | Sweet corn, raw | no | 1 |
| 4.59e-03 mg/100 g FW | Sweet corn, cooked | no | 1 |
| 1.89e-03 mg/100 g FW | Sweet corn, cooked | no | 1 |
| 3.05e-03 mg/100 g FW | Tomato, raw | no | 1 |
| 1.00e-04 mg/100 g FW | Tomato, raw | no | 1 |
| 0.01 mg/100 g FW | Turnip, raw | no | 1 |
| 1.60e-04 mg/100 g FW | Turnip, raw | no | 1 |
| 6.78e-03 mg/100 g FW | Turnip, cooked | no | 1 |
| 3.60e-04 mg/100 g FW | Turnip, cooked | no | 1 |
| 0.03 mg/100 g FW | Watercress, raw | no | 1 |
| 1.50e-04 mg/100 g FW | Watercress, raw | no | 1 |