Kuhnle G.G.C., Dell'Aquila C., Aspinall S.M., Low Y.-L., Kussmaul M., Bingham S.A. (2007) Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS. Analytical Chemistry 79:9234-9239 PubMed (17975893)

Abbreviation: KUHNLE 2007

Pubmed ID: 17975893

Food Composition

This publication was used to obtain 174 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1.96e-03 mg/100 g FW Apple (Bramley), raw no 1
4.20e-04 mg/100 g FW Apple (Bramley), raw no 1
1.96e-03 mg/100 g FW Apple (Cox), with skin, raw no 1
1.40e-04 mg/100 g FW Apple (Cox), with skin, raw no 1
2.08e-03 mg/100 g FW Apple (Cox), without skin, raw no 1
0.00 mg/100 g FW Apple (Cox), without skin, raw no 1
2.94e-03 mg/100 g FW Apple (Golden Delicious), with skin, raw no 1
0.00 mg/100 g FW Apple (Golden Delicious), with skin, raw no 1
1.95e-03 mg/100 g FW Apple (Golden Delicious), without skin, raw no 1
0.00 mg/100 g FW Apple (Golden Delicious), without skin, raw no 1
1.82e-03 mg/100 g FW Apple (Granny Smith), with skin, raw no 1
2.80e-04 mg/100 g FW Apple (Granny Smith), with skin, raw no 1
1.56e-03 mg/100 g FW Apple (Granny Smith), without skin, raw no 1
2.60e-04 mg/100 g FW Apple (Granny Smith), without skin, raw no 1
1.96e-03 mg/100 g FW Apple (Red), with skin, raw no 1
0.00 mg/100 g FW Apple (Red), with skin, raw no 1
7.80e-04 mg/100 g FW Apple (Red), without skin, raw no 1
0.00 mg/100 g FW Apple (Red), without skin, raw no 1
0.06 mg/100 g FW Apricot, raw no 1
2.80e-04 mg/100 g FW Apricot, raw no 1
9.28e-03 mg/100 g FW Aubergine, raw no 1
0.00 mg/100 g FW Aubergine, raw no 1
0.01 mg/100 g FW Aubergine, cooked no 1
0.00 mg/100 g FW Aubergine, cooked no 1
2.50e-04 mg/100 g FW Banana, raw no 1
5.00e-04 mg/100 g FW Banana, raw no 1
0.02 mg/100 g FW Bean (baked), raw yes 1
5.40e-04 mg/100 g FW Bean (baked), raw yes 1
0.02 mg/100 g FW Bean (baked), cooked no 1
7.00e-04 mg/100 g FW Bean (baked), cooked no 1
0.09 mg/100 g FW Broad bean, raw no 1
8.90e-04 mg/100 g FW Broad bean, raw no 1
0.02 mg/100 g FW Broad bean, cooked no 1
2.80e-04 mg/100 g FW Broad bean, cooked no 1
0.10 mg/100 g FW French bean, raw no 1
0.00 mg/100 g FW French bean, raw no 1
0.11 mg/100 g FW French bean, cooked no 1
0.00 mg/100 g FW French bean, cooked no 1
7.08e-03 mg/100 g FW Beetroot (precooked), raw no 1
0.00 mg/100 g FW Beetroot (precooked), raw no 1
0.06 mg/100 g FW Broccoli, raw no 1
2.20e-04 mg/100 g FW Broccoli, raw no 1
0.04 mg/100 g FW Broccoli, cooked no 1
2.20e-04 mg/100 g FW Broccoli, cooked no 1
7.84e-03 mg/100 g FW Cabbage (green), raw no 1
3.20e-04 mg/100 g FW Cabbage (green), raw no 1
7.00e-03 mg/100 g FW Cabbage (green), cooked no 1
3.50e-04 mg/100 g FW Cabbage (green), cooked no 1
5.40e-03 mg/100 g FW Cabbage (red), raw no 1
4.00e-04 mg/100 g FW Cabbage (red), raw no 1
6.57e-03 mg/100 g FW Cabbage (red), cooked no 1
4.50e-04 mg/100 g FW Cabbage (red), cooked no 1
0.02 mg/100 g FW Cabbage (Savoy), raw no 1
9.00e-05 mg/100 g FW Cabbage (Savoy), raw no 1
0.01 mg/100 g FW Cauliflower, raw no 1
2.40e-04 mg/100 g FW Cauliflower, raw no 1
8.26e-03 mg/100 g FW Cauliflower, cooked no 1
1.40e-04 mg/100 g FW Cauliflower, cooked no 1
0.02 mg/100 g FW Celeriac, raw no 1
3.60e-04 mg/100 g FW Celeriac, raw no 1
5.95e-03 mg/100 g FW Celery, raw no 1
0.00 mg/100 g FW Celery, raw no 1
8.94e-03 mg/100 g FW Celery, cooked no 1
0.00 mg/100 g FW Celery, cooked no 1
1.98e-03 mg/100 g FW Cherry, raw no 1
5.40e-04 mg/100 g FW Cherry, raw no 1
0.02 mg/100 g FW Chicory, raw no 1
1.12e-03 mg/100 g FW Chicory, raw no 1
0.01 mg/100 g FW Courgette, raw no 1
0.00 mg/100 g FW Courgette, raw no 1
0.03 mg/100 g FW Courgette, cooked no 1
0.00 mg/100 g FW Courgette, cooked no 1
0.08 mg/100 g FW Gooseberry, raw no 1
0.00 mg/100 g FW Gooseberry, raw no 1
0.02 mg/100 g FW Grapefruit, raw no 1
3.00e-04 mg/100 g FW Grapefruit, raw no 1
7.41e-03 mg/100 g FW Grape (black), raw no 1
6.84e-03 mg/100 g FW Grape (black), raw no 1
6.27e-03 mg/100 g FW Grape (red), raw no 1
6.46e-03 mg/100 g FW Grape (red), raw no 1
8.17e-03 mg/100 g FW Grape (white), raw no 1
9.50e-03 mg/100 g FW Grape (white), raw no 1
0.07 mg/100 g FW Greengage, raw no 1
7.80e-04 mg/100 g FW Greengage, raw no 1
0.11 mg/100 g FW Leek, raw no 1
5.10e-04 mg/100 g FW Leek, raw no 1
0.05 mg/100 g FW Leek, cooked no 1
2.70e-04 mg/100 g FW Leek, cooked no 1
1.84e-03 mg/100 g FW Lemon juice, raw no 1
0.00 mg/100 g FW Lemon juice, raw no 1
7.40e-03 mg/100 g FW Lettuce (Iceberg), raw no 1
3.00e-04 mg/100 g FW Lettuce (Iceberg), raw no 1
7.55e-03 mg/100 g FW Lettuce (round), raw no 1
2.00e-04 mg/100 g FW Lettuce (round), raw no 1
0.01 mg/100 g FW Mango, raw no 1
1.36e-03 mg/100 g FW Mango, raw no 1
3.98e-03 mg/100 g dry weight Marrow, raw no 1
0.00 mg/100 g dry weight Marrow, raw no 1
0.01 mg/100 g FW Melon (Cantalupe), raw no 1
2.00e-04 mg/100 g FW Melon (Cantalupe), raw no 1
0.03 mg/100 g FW Melon (water), raw no 1
0.00 mg/100 g FW Melon (water), raw no 1
0.10 mg/100 g FW Blackcurrant, raw no 1
1.62e-03 mg/100 g FW Blackcurrant, raw no 1
0.03 mg/100 g FW Nectarine, raw no 1
0.00 mg/100 g FW Nectarine, raw no 1
0.03 mg/100 g FW Onion, raw no 1
2.20e-04 mg/100 g FW Onion, raw no 1
0.03 mg/100 g FW Onion, cooked no 1
3.60e-04 mg/100 g FW Onion, cooked no 1
0.01 mg/100 g FW Orange, raw no 1
1.30e-04 mg/100 g FW Orange, raw no 1
0.03 mg/100 g FW Parsnip, raw no 1
2.00e-04 mg/100 g FW Parsnip, raw no 1
1.05e-03 mg/100 g FW Pea, raw no 1
0.00 mg/100 g FW Pea, raw no 1
0.00 mg/100 g FW Pea, cooked no 1
0.00 mg/100 g FW Pea, cooked no 1
1.00e-03 mg/100 g FW Pea (frozen), raw no 1
2.00e-04 mg/100 g FW Pea (frozen), raw no 1
8.00e-04 mg/100 g FW Pea (frozen), cooked no 1
2.00e-04 mg/100 g FW Pea (frozen), cooked no 1
0.03 mg/100 g FW Peach, raw no 1
1.10e-04 mg/100 g FW Peach, raw no 1
4.48e-03 mg/100 g FW Pear (conference), with skin, raw no 1
1.60e-04 mg/100 g FW Pear (conference), with skin, raw no 1
1.92e-03 mg/100 g FW Pear (conference), withou skin, raw no 1
4.80e-04 mg/100 g FW Pear (conference), without skin, raw no 1
4.68e-03 mg/100 g FW Pepper (green), raw no 1
0.00 mg/100 g FW Pepper (green), raw no 1
4.81e-03 mg/100 g FW Plums (red), raw no 1
0.00 mg/100 g FW Plums (red), raw no 1
1.84e-03 mg/100 g FW Potato (new), cooked no 1
0.00 mg/100 g FW Potato (new), cooked no 1
0.11 mg/100 g FW Potato (sweet), raw no 1
0.10 mg/100 g FW Potato (sweet), raw no 1
0.09 mg/100 g FW Potato (sweet), cooked no 1
0.10 mg/100 g FW Potato (sweet), cooked no 1
3.10e-03 mg/100 g FW Radish, raw no 1
0.00 mg/100 g FW Radish, raw no 1
0.02 mg/100 g FW Raspberry, raw no 1
4.20e-04 mg/100 g FW Raspberry, raw no 1
6.00e-05 mg/100 g FW Rhubarb, raw no 1
1.20e-04 mg/100 g FW Rhubarb, raw no 1
1.20e-04 mg/100 g FW Rhubarb, cooked no 1
1.20e-04 mg/100 g FW Rhubarb, cooked no 1
4.50e-03 mg/100 g FW Spinach, raw no 1
9.00e-05 mg/100 g FW Spinach, raw no 1
2.88e-03 mg/100 g FW Spinach, cooked no 1
0.00 mg/100 g FW Spinach, cooked no 1
0.06 mg/100 g FW Spring onion, raw no 1
6.00e-04 mg/100 g FW Spring onion, raw no 1
0.06 mg/100 g FW Sprout, raw no 1
0.00 mg/100 g FW Sprout, raw no 1
0.04 mg/100 g FW Sprout, cooked no 1
0.00 mg/100 g FW Sprout, cooked no 1
6.57e-03 mg/100 g FW Strawberry, raw no 1
9.00e-05 mg/100 g FW Strawberry, raw no 1
5.83e-03 mg/100 g FW Swede, raw no 1
2.20e-04 mg/100 g FW Swede, raw no 1
3.84e-03 mg/100 g FW Swede, cooked no 1
1.60e-04 mg/100 g FW Swede, cooked no 1
3.36e-03 mg/100 g FW Sweet corn, raw no 1
7.20e-04 mg/100 g FW Sweet corn, raw no 1
4.59e-03 mg/100 g FW Sweet corn, cooked no 1
1.89e-03 mg/100 g FW Sweet corn, cooked no 1
3.05e-03 mg/100 g FW Tomato, raw no 1
1.00e-04 mg/100 g FW Tomato, raw no 1
0.01 mg/100 g FW Turnip, raw no 1
1.60e-04 mg/100 g FW Turnip, raw no 1
6.78e-03 mg/100 g FW Turnip, cooked no 1
3.60e-04 mg/100 g FW Turnip, cooked no 1
0.03 mg/100 g FW Watercress, raw no 1
1.50e-04 mg/100 g FW Watercress, raw no 1