Showing Publication (GORINSTEIN 2002)
Gorinstein S., Martin-Belloso O., Lojek A., Ciz M., Soliva-Fortuny R., Yong Seo P., Caspi A., Libman I., Trakhtenberg S. (2002) Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the Science of Food and Agriculture 82:1166-1170
Abbreviation: GORINSTEIN 2002
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 690.00 mg/100 g FW | Apple flesh | no | 1 |
| 210.00 mg/100 g FW | Pear flesh | no | 1 |
| 240.00 mg/100 g FW | Peach flesh | no | 1 |