Showing Publication (GUYOT 2003)
Guyot S., Marnet N., Sanoner P., Drilleau J.F. (2003) Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices. Journal of Agricultural and Food Chemistry 51:6240-6247 PubMed (14518950)
Abbreviation: GUYOT 2003
Pubmed ID: 14518950
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Cider apple cortex - AV | no | 3 |
| 0.00 mg/100 g FW | Cider apple cortex - AV | no | 3 |
| 14.60 mg/100 g FW | Cider apple cortex - BD | no | 3 |
| 52.10 mg/100 g FW | Cider apple cortex - BD | no | 3 |
| 15.40 mg/100 g FW | Cider apple cortex - DM | no | 3 |
| 43.90 mg/100 g FW | Cider apple cortex - DM | no | 3 |
| 4.30 mg/100 g FW | Cider apple cortex - KE | no | 3 |
| 57.40 mg/100 g FW | Cider apple cortex - KE | no | 3 |
| 2.20 mg/100 g FW | Cider apple cortex - PJ | no | 3 |
| 9.70 mg/100 g FW | Cider apple cortex - PJ | no | 3 |
| 0.00 mg/100 ml | Cider apple juice - AV | no | 3 |
| 0.00 mg/100 ml | Cider apple juice - AV | no | 3 |
| 22.20 mg/100 ml | Cider apple juice - BD | no | 3 |
| 33.80 mg/100 ml | Cider apple juice - BD | no | 3 |
| 16.20 mg/100 ml | Cider apple juice - DM | no | 3 |
| 32.40 mg/100 ml | Cider apple juice - DM | no | 3 |
| 4.30 mg/100 ml | Cider apple juice - KE | no | 3 |
| 44.50 mg/100 ml | Cider apple juice - KE | no | 3 |
| 1.20 mg/100 ml | Cider apple juice - PJ | no | 3 |
| 7.40 mg/100 ml | Cider apple juice - PJ | no | 3 |