Showing Publication (KONDO 2002)
Kondo S., Tsuda K., Muto N., Ueda J. (2002) Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars. Scientia Horticulturae 96:177-185
Abbreviation: KONDO 2002
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 11.10 mg/100 g FW | Apple flesh - Fuji | no | 1 |
| 0.80 mg/100 g FW | Apple flesh - Fuji | no | 1 |
| 0.60 mg/100 g FW | Apple flesh - Fuji | no | 1 |
| 3.20 mg/100 g FW | Apple flesh - Fuji | no | 1 |
| 49.30 mg/100 g FW | Apple flesh - Fuji | no | 1 |
| 11.70 mg/100 g FW | Apple flesh - Oorin | no | 1 |
| 0.90 mg/100 g FW | Apple flesh - Oorin | no | 1 |
| 0.60 mg/100 g FW | Apple flesh - Oorin | no | 1 |
| 1.90 mg/100 g FW | Apple flesh - Oorin | no | 1 |
| 51.00 mg/100 g FW | Apple flesh - Oorin | no | 1 |
| 11.40 mg/100 g FW | Apple flesh - Redfield | no | 1 |
| 1.90 mg/100 g FW | Apple flesh - Redfield | no | 1 |
| 5.40 mg/100 g FW | Apple flesh - Redfield | no | 1 |
| 19.80 mg/100 g FW | Apple flesh - Redfield | no | 1 |
| 307.30 mg/100 g FW | Apple flesh - Redfield | no | 1 |