Leontowicz H., Gorinstein S., Lojek A., Leontowicz M., Ciz M., Soliva-Fortuny R., Yong Seo P., Soon Teck J., Trakhtenberg S., Martin-Belloso O. (2002) Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13:603-610 PubMed (12550072)

Abbreviation: LEONTOWICZ 2002

Pubmed ID: 12550072

Food Composition

This publication was used to obtain 3 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
680.00 mg/100 g FW Apple peeled no 1
220.00 mg/100 g FW Pear peeled no 1
230.00 mg/100 g FW Peach peeled no 1