Showing Publication (LEONTOWICZ 2002)
Leontowicz H., Gorinstein S., Lojek A., Leontowicz M., Ciz M., Soliva-Fortuny R., Yong Seo P., Soon Teck J., Trakhtenberg S., Martin-Belloso O. (2002) Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry 13:603-610 PubMed (12550072)
Abbreviation: LEONTOWICZ 2002
Pubmed ID: 12550072
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 680.00 mg/100 g FW | Apple peeled | no | 1 |
| 220.00 mg/100 g FW | Pear peeled | no | 1 |
| 230.00 mg/100 g FW | Peach peeled | no | 1 |