Showing Publication (ARABBI 2004)

Arabbi P.R., Genovese M.I., Lajolo F.M. (2004) Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry 52:1124-1131 PubMed (14995109)

Abbreviation: ARABBI 2004

Pubmed ID: 14995109

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:25AM EDT