Showing Publication (GUYOT 2002)
Guyot S., Le Bourvellec C., Marnet N., Drilleau J.F. (2002) Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity. LWT - Food Science and Technology 35:289-291
Abbreviation: GUYOT 2002
Food Composition
This publication was used to obtain 9 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.50 mg/100 g FW | Dessert apple - Golden | no | 3 |
| 5.90 mg/100 g FW | Dessert apple - Golden | no | 3 |
| 7.20 mg/100 g FW | Dessert apple - Golden | no | 3 |
| 2.30 mg/100 g FW | Dessert apple - Granny | no | 3 |
| 9.60 mg/100 g FW | Dessert apple - Granny | no | 3 |
| 1.30 mg/100 g FW | Dessert apple - Granny | no | 3 |
| 0.80 mg/100 g FW | Dessert apple - Braeburn | no | 3 |
| 12.40 mg/100 g FW | Dessert apple - Braeburn | no | 3 |
| 0.90 mg/100 g FW | Dessert apple - Braeburn | no | 3 |