Showing Publication (CHUN 2004_01)
Chun O.K., Kim D.-O. (2004) Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums. Food Research International 37:337-342
Abbreviation: CHUN 2004_01
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1150.00 mg/100 g FW | Plum - BE | no | 6 |
| 1400.00 mg/100 g FW | Plum - BY | no | 6 |
| 1100.00 mg/100 g FW | Plum - CB | no | 6 |
| 400.00 mg/100 g FW | Plum - CT | no | 6 |
| 350.00 mg/100 g FW | Plum - EM | no | 6 |
| 700.00 mg/100 g FW | Plum - EP | no | 6 |
| 900.00 mg/100 g FW | Plum - FD | no | 6 |
| 700.00 mg/100 g FW | Plum - LJ | no | 6 |
| 370.00 mg/100 g FW | Plum - MB | no | 6 |
| 250.00 mg/100 g FW | Plum - NY6 | no | 6 |
| 360.00 mg/100 g FW | Plum - NY101 | no | 6 |
| 380.00 mg/100 g FW | Plum - ST | no | 6 |