Showing Publication (CHUN 2003_01)
Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
Abbreviation: CHUN 2003_01
Pubmed ID: 14690398
Food Composition
This publication was used to obtain 26 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 833.60 mg/100 g FW | Fresh plum - BY 69-339 | no | 6 |
| 18.20 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 1.80 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 64.10 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 144.80 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 3.70 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 8.10 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - BY 69-339 | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - BY 69-339 | no | 6 |
| 529.50 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 84.10 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 10.60 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 5.30 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 25.20 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 0.60 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 9.70 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 0.50 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 3.80 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - French Damson | no | 4 |
| 0.00 mg/100 g FW | Fresh plum - French Damson | no | 4 |