Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)

Abbreviation: CHUN 2003_01

Pubmed ID: 14690398

Food Composition

This publication was used to obtain 26 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
833.60 mg/100 g FW Fresh plum - BY 69-339 no 6
18.20 mg/100 g FW Fresh plum - BY 69-339 no 4
1.80 mg/100 g FW Fresh plum - BY 69-339 no 4
64.10 mg/100 g FW Fresh plum - BY 69-339 no 4
144.80 mg/100 g FW Fresh plum - BY 69-339 no 4
0.00 mg/100 g FW Fresh plum - BY 69-339 no 4
0.00 mg/100 g FW Fresh plum - BY 69-339 no 4
3.70 mg/100 g FW Fresh plum - BY 69-339 no 4
8.10 mg/100 g FW Fresh plum - BY 69-339 no 4
0.00 mg/100 g FW Fresh plum - BY 69-339 no 4
0.00 mg/100 g FW Fresh plum - BY 69-339 no 4
0.00 mg/100 g FW Fresh plum - BY 69-339 no 4
0.00 mg/100 g FW Fresh plum - BY 69-339 no 6
529.50 mg/100 g FW Fresh plum - French Damson no 4
84.10 mg/100 g FW Fresh plum - French Damson no 4
10.60 mg/100 g FW Fresh plum - French Damson no 4
5.30 mg/100 g FW Fresh plum - French Damson no 4
25.20 mg/100 g FW Fresh plum - French Damson no 4
0.60 mg/100 g FW Fresh plum - French Damson no 4
9.70 mg/100 g FW Fresh plum - French Damson no 4
0.50 mg/100 g FW Fresh plum - French Damson no 4
3.80 mg/100 g FW Fresh plum - French Damson no 4
0.00 mg/100 g FW Fresh plum - French Damson no 4
0.00 mg/100 g FW Fresh plum - French Damson no 4
0.00 mg/100 g FW Fresh plum - French Damson no 4
0.00 mg/100 g FW Fresh plum - French Damson no 4