Kim D.-O., Jeong S.W., Lee C.Y. (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry 81:321-326

Abbreviation: KIM 2003_02

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
174.00 mg/100 g FW Fresh plum - Stanley no 5
375.00 mg/100 g FW Fresh plum - French Damson no 5
332.00 mg/100 g FW Fresh plum - Beltsville Elite B70197 no 5
319.00 mg/100 g FW Fresh plum - Cacak Best no 5
217.00 mg/100 g FW Fresh plum - Yugoslavian Elite T101 no 5
199.00 mg/100 g FW Fresh plum - Long John no 5
118.00 mg/100 g FW Fresh apple - Gala no 5