Showing Publication (KIM 2003_02)
Kim D.-O., Jeong S.W., Lee C.Y. (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry 81:321-326
Abbreviation: KIM 2003_02
Food Composition
This publication was used to obtain 7 food polyphenol content values.
Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
---|---|---|---|
174.00 mg/100 g FW | Fresh plum - Stanley | no | 5 |
375.00 mg/100 g FW | Fresh plum - French Damson | no | 5 |
332.00 mg/100 g FW | Fresh plum - Beltsville Elite B70197 | no | 5 |
319.00 mg/100 g FW | Fresh plum - Cacak Best | no | 5 |
217.00 mg/100 g FW | Fresh plum - Yugoslavian Elite T101 | no | 5 |
199.00 mg/100 g FW | Fresh plum - Long John | no | 5 |
118.00 mg/100 g FW | Fresh apple - Gala | no | 5 |