Showing Publication (ASAMI 2003_01)
Asami D.K., Hong Y.-J., Barrett D.M., Mitchell A.E. (2003) Processing-induced changes in total phenolics and procyanidins in clingstone peaches. Journal of the Science of Food and Agriculture 83:56-63
Abbreviation: ASAMI 2003_01
Food Composition
This publication was used to obtain 33 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 31.60 mg/100 g FW | Peeled Ross clingstone peach - MI | no | 1 |
| 39.70 mg/100 g FW | Peeled Ross clingstone peach - MII | no | 1 |
| 32.60 mg/100 g FW | Peeled Ross clingstone peach - MIII | no | 1 |
| 38.20 mg/100 g FW | Peeled Ross clingstone peach - MIV | no | 1 |
| 60.90 mg/100 g FW | Unpeeled Ross clingstone peach - MI | no | 1 |
| 56.90 mg/100 g FW | Unpeeled Ross clingstone peach - MII | no | 1 |
| 37.60 mg/100 g FW | Unpeeled Ross clingstone peach - MIII | no | 1 |
| 45.50 mg/100 g FW | Unpeeled Ross clingstone peach - MIV | no | 1 |
| 27.40 mg/100 g FW | Peeled Ross clingstone peach - Lye | no | 1 |
| 34.70 mg/100 g FW | Peeled Ross clingstone peach - Manual | no | 1 |
| 53.70 mg/100 g FW | Unpeeled Ross clingstone peach | no | 1 |
| 42.30 mg/100 g FW | Peeled Ross clingstone peach - O months at -12°C | no | 1 |
| 64.30 mg/100 g FW | Peeled Ross clingstone peach - 1 month at -12°C | no | 1 |
| 45.70 mg/100 g FW | Peeled Ross clingstone peach - 2 months at -12°C | no | 1 |
| 50.00 mg/100 g FW | Peeled Ross clingstone peach - 3 months at -12°C | no | 1 |
| 39.80 mg/100 g FW | Peeled Ross clingstone peach - O days at 4°C | no | 1 |
| 38.50 mg/100 g FW | Peeled Ross clingstone peach - 7 days at 4°C | no | 1 |
| 37.80 mg/100 g FW | Peeled Ross clingstone peach - 14 days at 4°C | no | 1 |
| 42.70 mg/100 g FW | Peeled Ross clingstone peach - 0 h at 30°C | no | 1 |
| 60.10 mg/100 g FW | Peeled Ross clingstone peach - 12 h at 30°C | no | 1 |
| 72.10 mg/100 g FW | Peeled Ross clingstone peach - 24 h at 30°C | no | 1 |
| 64.30 mg/100 g FW | Peeled Ross clingstone peach - 48 h at 30°C | no | 1 |
| 50.10 mg/100 g FW | Unpeeled Ross clingstone peach - O months at -12°C | no | 1 |
| 71.70 mg/100 g FW | Unpeeled Ross clingstone peach - 1 month at -12°C | no | 1 |
| 59.10 mg/100 g FW | Unpeeled Ross clingstone peach - 2 months at -12°C | no | 1 |
| 52.60 mg/100 g FW | Unpeeled Ross clingstone peach - 3 months at -12°C | no | 1 |
| 46.80 mg/100 g FW | Unpeeled Ross clingstone peach - O days at 4°C | no | 1 |
| 43.90 mg/100 g FW | Unpeeled Ross clingstone peach - 7 days at 4°C | no | 1 |
| 44.30 mg/100 g FW | Unpeeled Ross clingstone peach - 14 days at 4°C | no | 1 |
| 51.50 mg/100 g FW | Unpeeled Ross clingstone peach - 0 h at 30°C | no | 1 |
| 69.80 mg/100 g FW | Unpeeled Ross clingstone peach - 12 h at 30°C | no | 1 |
| 78.50 mg/100 g FW | Unpeeled Ross clingstone peach - 24 h at 30°C | no | 1 |
| 73.60 mg/100 g FW | Unpeeled Ross clingstone peach - 48 h at 30°C | no | 1 |