Rommel A., Wrolstad R.E. (1993) Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors. Journal of Agricultural and Food Chemistry 41:1951-1960

Abbreviation: ROMMEL 1993_01

Food Composition

This publication was used to obtain 26 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
1.24 mg/100 ml Red raspberry - Experimental juice 11 - Meeker no 1
1.03 mg/100 ml Red raspberry - Experimental juice 34A - Willamette no 1
1.86 mg/100 ml Red raspberry - Experimental juice 34B - Willamette no 1
1.05 mg/100 ml Red raspberry - Experimental juice 34C - Willamette no 1
1.46 mg/100 ml Red raspberry - Experimental juice 34D - Willamette no 1
0.10 mg/100 ml Red raspberry - Experimental juice 1- Chilcotin no 1
0.07 mg/100 ml Red raspberry - Experimental juice 2 - Skeena no 1
0.13 mg/100 ml Red raspberry - Experimental juice 32 - Heritage no 1
0.38 mg/100 ml Red raspberry - Experimental juice 30 - Malling Promise 1 no 1
0.21 mg/100 ml Red raspberry - Experimental juice 29 - Malling Promise 2 no 1
0.49 mg/100 ml Red raspberry - Experimental juice 24 - Malling Promise 3 no 1
0.61 mg/100 ml Red raspberry - Experimental juice 13 - Malling Seedling 1 no 1
0.12 mg/100 ml Red raspberry - Experimental juice 28 - Malling Seedling 2 no 1
0.21 mg/100 ml Red raspberry - Experimental juice 27 - Malling Seedling 3 no 1
0.26 mg/100 ml Red raspberry - Experimental juice 26 - Norna 1 no 1
0.45 mg/100 ml Red raspberry - Experimental juice 22 - Norna 2 no 1
0.98 mg/100 ml Red raspberry - Experimental juice 21 - Norna 3 no 1
0.75 mg/100 ml Red raspberry - Experimental juice 12 - Veten 1 no 1
0.56 mg/100 ml Red raspberry - Experimental juice 23 - Veten 2 no 1
0.25 mg/100 ml Red raspberry - Experimental juice 25 - Veten 3 no 1
0.31 mg/100 ml Red raspberry - Experimental juice 33 - Golden no 1
4.55 mg/100 ml Red raspberry - Experimental juice 37D - Willamette no 1
0.83 mg/100 ml Red raspberry - Experimental juice 35A - Willamette no 1
0.00 mg/100 ml Red raspberry - Experimental juice 35B - Willamette no 1
0.12 mg/100 ml Red raspberry - Experimental juice 35C - Willamette no 1
3.85 mg/100 ml Red raspberry - Experimental juice 36 - Willamette no 1