Showing Publication (CORDENUNSI 2002)
Cordenunsi B.R., Nascimento J.R.O.d., Genovese M.I., Lajolo F.M. (2002) Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. Journal of Agricultural and Food Chemistry 50:2581-2586 PubMed (11958626)
Abbreviation: CORDENUNSI 2002
Pubmed ID: 11958626
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 174.30 mg/100 g FW | Strawberry - Fragaria ananassa - Mazi | no | 1 |
| 249.80 mg/100 g FW | Strawberry - Fragaria ananassa - Oso Grande | no | 1 |
| 219.70 mg/100 g FW | Strawberry - Fragaria ananassa - Dover | no | 1 |
| 233.10 mg/100 g FW | Strawberry - Fragaria ananassa - Pajaro | no | 1 |
| 158.60 mg/100 g FW | Strawberry - Fragaria ananassa - Toyonoka | no | 1 |
| 289.20 mg/100 g FW | Strawberry - Fragaria ananassa - Campineiro | no | 1 |
| 1.36 mg/100 g FW | Strawberry - Fragaria ananassa - Mazi | no | 1 |
| 1.87 mg/100 g FW | Strawberry - Fragaria ananassa - Oso Grande | no | 1 |
| 1.01 mg/100 g FW | Strawberry - Fragaria ananassa - Dover | no | 1 |
| 0.90 mg/100 g FW | Strawberry - Fragaria ananassa - Pajaro | no | 1 |
| 0.98 mg/100 g FW | Strawberry - Fragaria ananassa - Toyonoka | no | 1 |
| 1.62 mg/100 g FW | Strawberry - Fragaria ananassa - Campineiro | no | 1 |