Showing Publication (BOYLES 1993)
Boyles M.J., Wrolstad R.E. (1993) Anthocyanin composition of red raspberry juice: influences of cultivar, processing, and environmental factors. Journal of Food Science 58:1135-1141
Abbreviation: BOYLES 1993
Boyles M.J., Wrolstad R.E. (1993) Anthocyanin composition of red raspberry juice: influences of cultivar, processing, and environmental factors. Journal of Food Science 58:1135-1141
Abbreviation: BOYLES 1993