Lee J., Finn C.E., Wrolstad R.E. (2004) Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific northwest of North America. Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)

Abbreviation: LEE 2004_01

Pubmed ID: 15537315

Food Composition

This publication was used to obtain 4 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
167.00 mg/100 g FW Black huckleberry - V. membranaceum no 1
563.00 mg/100 g FW Black huckleberry - V. membranaceum no 1
617.00 mg/100 g FW Evergreen huckleberry - V. ovatum no 1
1169.00 mg/100 g FW Evergreen huckleberry - V. ovatum no 1