Showing Publication (LEE 2004_01)
Lee J., Finn C.E., Wrolstad R.E. (2004) Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific northwest of North America. Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)
Abbreviation: LEE 2004_01
Pubmed ID: 15537315
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 167.00 mg/100 g FW | Black huckleberry - V. membranaceum | no | 1 |
| 563.00 mg/100 g FW | Black huckleberry - V. membranaceum | no | 1 |
| 617.00 mg/100 g FW | Evergreen huckleberry - V. ovatum | no | 1 |
| 1169.00 mg/100 g FW | Evergreen huckleberry - V. ovatum | no | 1 |