Showing Publication (BOYLE 1990)
Boyle J.A., Hsu L. (1990) Identification and quantitation of ellagic acid in muscadine grape juice. American Journal of Enology and Viticulture 41:43-47
Abbreviation: BOYLE 1990
Food Composition
This publication was used to obtain 11 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.31 mg/100 ml | Muscadine grape - Free run juice - Hunt - Black skin | no | 1 |
| 2.20 mg/100 ml | Muscadine grape - Free run juice - Pamlico - Green skin | no | 1 |
| 1.84 mg/100 ml | Muscadine grape - Free run juice - Scuppernong - Green skin | no | 1 |
| 0.88 mg/100 ml | Muscadine grape - Free run juice - Roanoke - Green skin | no | 1 |
| 0.61 mg/100 ml | Muscadine grape - Free run juice - Cowart - Black skin | no | 1 |
| 0.58 mg/100 ml | Muscadine grape - Free run juice - Sterling - Green skin | no | 1 |
| 0.50 mg/100 ml | Muscadine grape - Free run juice - Magnolia - Green skin | no | 1 |
| 0.43 mg/100 ml | Muscadine grape - Free run juice - Regale - Black skin | no | 1 |
| 0.38 mg/100 ml | Muscadine grape - Free run juice - Doreen - Green skin | no | 1 |
| 0.24 mg/100 ml | Muscadine grape - Free run juice - Tarheel - Black skin | no | 1 |
| 0.16 mg/100 ml | Muscadine grape - Free run juice - Higgins - Green skin | no | 1 |