Showing Publication (LANDRAULT 2001)

Landrault N., Poucheret P., Ravel P., Gasc F., Cros G., Teissedre P.-L. (2001) Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages. Journal of Agricultural and Food Chemistry 49:3341-3348 PubMed (11453773)

Abbreviation: LANDRAULT 2001

Pubmed ID: 11453773

Created on 2005-05-08 at 07:39AM EDT

Updated on 2005-05-08 at 09:44AM EDT