Showing Publication (MAKRIS 2003)
Makris D.P., Psarra E., Kallithraka S., Kefalas P. (2003) The effect of polyphenolic composition as related to antioxidant capacity in white wines. Food Research International 36:805-814
Abbreviation: MAKRIS 2003
Makris D.P., Psarra E., Kallithraka S., Kefalas P. (2003) The effect of polyphenolic composition as related to antioxidant capacity in white wines. Food Research International 36:805-814
Abbreviation: MAKRIS 2003