Showing Publication (AMIOT 1995)

Amiot, M.J.;Tacchini, M.;Aubert, S.Y.;Oleszek, W. (1995) Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits. Journal of Agricultural and Food Chemistry 43:1132-1137

Abbreviation: AMIOT 1995

Created on 2002-07-07 at 08:00PM EDT

Updated on 2002-07-07 at 05:45PM EDT