Lamuela-Raventos R.M., Waterhouse A.L. (1993) Occurrence of resveratrol in selected California wines by a new HPLC method. Journal of Agricultural and Food Chemistry 41:521-523

Abbreviation: LAMUELA-RAVENTOS 1993

Food Composition

This publication was used to obtain 6 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
6.00e-03 mg/100 ml Red wine 1 - 1989 - Zinfandel - Appellation "Napa Valley", California yes 1
0.01 mg/100 ml Red wine 2 - 1989 - Zinfandel - Appellation "Napa Valley", California yes 1
0.00 mg/100 ml Red wine 3 - 1989 - Zinfandel - Appellation "Napa Valley", California yes 1
0.06 mg/100 ml Red wine 4 - 1989 - Pinot Noir - Appellation "Carneros", California yes 1
0.02 mg/100 ml Red wine 5 - 1989 - Pinot Noir - Appellation "Carneros", California yes 1
0.02 mg/100 ml Red wine 6 - 1989 - Pinot Noir - Appellation "Russian River", California yes 1