Showing Publication (LAMUELA-RAVENTOS 1993)
Lamuela-Raventos R.M., Waterhouse A.L. (1993) Occurrence of resveratrol in selected California wines by a new HPLC method. Journal of Agricultural and Food Chemistry 41:521-523
Abbreviation: LAMUELA-RAVENTOS 1993
Food Composition
This publication was used to obtain 6 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.00e-03 mg/100 ml | Red wine 1 - 1989 - Zinfandel - Appellation "Napa Valley", California | yes | 1 |
| 0.01 mg/100 ml | Red wine 2 - 1989 - Zinfandel - Appellation "Napa Valley", California | yes | 1 |
| 0.00 mg/100 ml | Red wine 3 - 1989 - Zinfandel - Appellation "Napa Valley", California | yes | 1 |
| 0.06 mg/100 ml | Red wine 4 - 1989 - Pinot Noir - Appellation "Carneros", California | yes | 1 |
| 0.02 mg/100 ml | Red wine 5 - 1989 - Pinot Noir - Appellation "Carneros", California | yes | 1 |
| 0.02 mg/100 ml | Red wine 6 - 1989 - Pinot Noir - Appellation "Russian River", California | yes | 1 |