Showing Publication (LEUZZI 2000)

Leuzzi, U., Caristi, C., Panzera, V., Licandro, G. (2000) Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts. Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509)

Abbreviation: LEUZZI 2000

Pubmed ID: 11087509

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:44AM EDT

Food Composition

This publication was used to obtain 14 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.04 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
66.50 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
0.31 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
0.08 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
6.46 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
3.53 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
0.26 mg/100 ml	Single-strength juice - 11.2 ° Brix - Industrial	yes	40
7.30 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10
51.30 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10
2.33 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10
0.35 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10
0.36 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10
0.03 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10
0.06 mg/100 ml	Concentrate juice - 11.2 ° Brix - Industrial	yes	10