Showing Publication (MANSOURI 2005)
Mansouri A., Embarek G., Kokkalou E., Kefalas P. (2005) Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 89:411-420
Abbreviation: MANSOURI 2005
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.49 mg/100 g FW | Algerian date - Phoenix dactylifera - Tazizaout | no | 1 |
| 2.84 mg/100 g FW | Algerian date - Phoenix dactylifera - Ougherouss | no | 1 |
| 3.55 mg/100 g FW | Algerian date - Phoenix dactylifera - Akerbouche | no | 1 |
| 3.91 mg/100 g FW | Algerian date - Phoenix dactylifera - Tazerzait | no | 1 |
| 4.59 mg/100 g FW | Algerian date - Phoenix dactylifera - Tafiziouine | no | 1 |
| 6.73 mg/100 g FW | Algerian date - Phoenix dactylifera - Deglet-Nour | no | 1 |
| 8.36 mg/100 g FW | Algerian date - Phoenix dactylifera - Tantbouchte | no | 1 |