Mansouri A., Embarek G., Kokkalou E., Kefalas P. (2005) Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 89:411-420

Abbreviation: MANSOURI 2005

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
2.49 mg/100 g FW Algerian date - Phoenix dactylifera - Tazizaout no 1
2.84 mg/100 g FW Algerian date - Phoenix dactylifera - Ougherouss no 1
3.55 mg/100 g FW Algerian date - Phoenix dactylifera - Akerbouche no 1
3.91 mg/100 g FW Algerian date - Phoenix dactylifera - Tazerzait no 1
4.59 mg/100 g FW Algerian date - Phoenix dactylifera - Tafiziouine no 1
6.73 mg/100 g FW Algerian date - Phoenix dactylifera - Deglet-Nour no 1
8.36 mg/100 g FW Algerian date - Phoenix dactylifera - Tantbouchte no 1