Showing Publication (LUXIMON-RAMMA 2003)
Luximon-Ramma A., Bahorun T., Crozier A. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture 83:496-502
Abbreviation: LUXIMON-RAMMA 2003
Food Composition
This publication was used to obtain 10 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 142.90 mg/100 g FW | Starfruit - Averrhoa carambola | no | 1 |
| 126.40 mg/100 g FW | Guava - Psidium guajava | no | 1 |
| 47.90 mg/100 g FW | Pineapple - Ananas comosus | no | 1 |
| 11.80 mg/100 g FW | Banana - Musa acuminata | no | 1 |
| 24.20 mg/100 g FW | Avocado - Persea americana | no | 1 |
| 56.00 mg/100 g FW | Mango - Mangifera indica | no | 1 |
| 57.60 mg/100 g FW | Papaya - Carica papaya | no | 1 |
| 28.80 mg/100 g FW | Litchi - Litchi chinensis | no | 1 |
| 15.40 mg/100 g FW | Longanberry - Euphoria longan | no | 1 |
| 57.40 mg/100 g FW | Passion fruit - Passiflora edulis | no | 1 |