Showing Publication (LEMPEREUR 1998)

Lempereur I., Surget A., Rouau X. (1998) Variability in dehydroferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions. Journal of Cereal Science 28:251-258

Abbreviation: LEMPEREUR 1998

Created on 2006-02-05 at 05:35AM EST

Updated on 2006-02-05 at 05:45PM EDT

Food Composition

This publication was used to obtain 5 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
119.95 mg/100 g FW	Durum wheat semolina	no	9
11.55 mg/100 g FW	Durum wheat semolina	no	9
20.75 mg/100 g FW	Durum wheat semolina	no	9
15.47 mg/100 g FW	Durum wheat semolina	no	9
8.45 mg/100 g FW	Durum wheat semolina	no	9