Showing Publication (KIVIRANTA 1988)
Kiviranta J., Huovinen K., Hiltunen R. (1988) Variation of the phenolic substances in onion. Acta Pharmaceutica Fennica 97:67-72
Abbreviation: KIVIRANTA 1988
Food Composition
This publication was used to obtain 18 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.00 mg/100 g FW | Yellow onion - Edible portion | no | 1 |
| 2.00 mg/100 g FW | Red onion - Edible portion | no | 1 |
| 2.00 mg/100 g FW | Shallot - Edible portion | no | 1 |
| 0.00 mg/100 g FW | Yellow onion - Edible portion | no | 1 |
| 0.00 mg/100 g FW | Red onion - Edible portion | no | 1 |
| 0.00 mg/100 g FW | Shallot - Edible portion | no | 1 |
| 16.52 mg/100 g FW | Yellow onion - Edible portion | no | 1 |
| 44.50 mg/100 g FW | Red onion - Edible portion | no | 1 |
| 35.60 mg/100 g FW | Shallot - Edible portion | no | 1 |
| 0.00 mg/100 g FW | Yellow onion - Edible portion | no | 1 |
| 1.80 mg/100 g FW | Red onion - Edible portion | no | 1 |
| 0.00 mg/100 g FW | Shallot - Edible portion | no | 1 |
| 35.23 mg/100 g FW | Yellow onion - Edible portion | no | 1 |
| 84.98 mg/100 g FW | Red onion - Edible portion | no | 1 |
| 74.62 mg/100 g FW | Shallot - Edible portion | no | 1 |
| 1.00 mg/100 g FW | Yellow onion - Edible portion | no | 1 |
| 2.00 mg/100 g FW | Red onion - Edible portion | no | 1 |
| 1.00 mg/100 g FW | Shallot - Edible portion | no | 1 |