Showing Publication (ZIELINSKI 2000)
Zielinski H., Kozlowska H. (2000) Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490)
Abbreviation: ZIELINSKI 2000
Pubmed ID: 10888490
Food Composition
This publication was used to obtain 11 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.81 mg/100 g FW | Wheat, winter, whole grain, cv Almari | no | 1 |
| 0.91 mg/100 g FW | Wheat, winter, whole grain, cv Henika | no | 1 |
| 0.79 mg/100 g FW | Rye, whole grain, Dankowskie Zlote | no | 1 |
| 2.42 mg/100 g FW | Barley, whole grain, Mobek | no | 1 |
| 2.19 mg/100 g FW | Barley, whole grain, Gregor | no | 1 |
| 1.58 mg/100 g FW | Oats, whole grain, Slawko | no | 1 |
| 10.35 mg/100 g FW | Buckwheat, dehulled grain, Kora | no | 1 |
| 2.58 mg/100 g FW | Barley, dehulled grain, Mobek | no | 1 |
| 2.51 mg/100 g FW | Barley, dehulled grain, Gregor | no | 1 |
| 1.46 mg/100 g FW | Oats, dehulled grain, Slawko | no | 1 |
| 7.98 mg/100 g FW | Buckwheat, dehulled grain, Kora | no | 1 |