Showing Publication (BAHORUN 2004)
Bahorun T., Luximon-Ramma A., Crozier A., Aruoma O.I. (2004) Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables. Journal of the Science of Food and Agriculture 84:1553-1561
Abbreviation: BAHORUN 2004
Food Composition
This publication was used to obtain 54 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 118.90 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | no | 1 |
| 101.00 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | no | 1 |
| 82.20 mg/100 g FW | Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman | no | 1 |
| 41.20 mg/100 g FW | Vegetables - Chilli pepper - Capsicum annum L. - Cypaye | no | 1 |
| 35.00 mg/100 g FW | Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 | no | 1 |
| 27.80 mg/100 g FW | Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere | no | 1 |
| 15.30 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | no | 1 |
| 13.40 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
| 13.20 mg/100 g FW | Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda | no | 1 |
| 0.10 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | no | 1 |
| 3.20 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman | no | 1 |
| 1.20 mg/100 g FW | Vegetables - Chilli pepper - Capsicum annum L. - Cypaye | no | 1 |
| 0.90 mg/100 g FW | Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere | no | 1 |
| 0.00 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
| 0.40 mg/100 g FW | Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda | no | 1 |
| 39.00 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | no | 1 |
| 31.10 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | no | 1 |
| 13.70 mg/100 g FW | Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman | no | 1 |
| 10.50 mg/100 g FW | Vegetables - Chilli pepper - Capsicum annum L. - Cypaye | no | 1 |
| 7.40 mg/100 g FW | Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 | no | 1 |
| 5.10 mg/100 g FW | Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere | no | 1 |
| 3.90 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | no | 1 |
| 3.80 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
| 1.50 mg/100 g FW | Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda | no | 1 |
| 9.60 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | no | 1 |
| 4.50 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | no | 1 |
| 4.60 mg/100 g FW | Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Chilli pepper - Capsicum annum L. - Cypaye | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere | no | 1 |
| 1.20 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | no | 1 |
| 0.70 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
| 0.60 mg/100 g FW | Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda | no | 1 |
| 4.50 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | no | 1 |
| 2.10 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman | no | 1 |
| 1.40 mg/100 g FW | Vegetables - Chilli pepper - Capsicum annum L. - Cypaye | no | 1 |
| 2.30 mg/100 g FW | Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 | no | 1 |
| 0.80 mg/100 g FW | Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere | no | 1 |
| 0.20 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda | no | 1 |
| 1.20 mg/100 g FW | Vegetables - Chinese cabbage - Brassica chinensis L. - Shantung | no | 1 |
| 1.10 mg/100 g FW | Vegetables - Red onion - Allium cepa L. - Local Red - Skinned | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman | no | 1 |
| 1.40 mg/100 g FW | Vegetables - Chilli pepper - Capsicum annum L. - Cypaye | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Cauliflower - Brassica oleracea L. var botrytis L. - Kashmere | no | 1 |
| 0.00 mg/100 g FW | Vegetables - White cabbage - Brassica oleracea L. var capita L. - KKCross | no | 1 |
| 0.00 mg/100 g FW | Vegetables - Lettuce - Lactuca sativa L. - Mignonette | no | 1 |
| 0.80 mg/100 g FW | Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda | no | 1 |