Showing Publication (ASTILL 2001)
Astill, C.; Birch, M.R.; Dacombe, C.; Humphrey, P.G.; Martin, P.T. (2001) Factors affecting the caffeine and polyphenol contents of black and green tea infusions. Journal of Agricultural and Food Chemistry 49:5340-5347 PubMed (11714326)
Abbreviation: ASTILL 2001
Pubmed ID: 11714326
Food Composition
This publication was used to obtain 23 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 81.00 mg/100 ml | Black tea infusion | no | 1 |
| 129.90 mg/100 ml | Black tea infusion | no | 1 |
| 112.00 mg/100 ml | Black tea infusion | no | 1 |
| 108.70 mg/100 ml | Black tea infusion | no | 1 |
| 87.20 mg/100 ml | Black tea infusion | no | 1 |
| 106.60 mg/100 ml | Black tea infusion | no | 1 |
| 88.00 mg/100 ml | Black tea infusion | no | 1 |
| 80.10 mg/100 ml | Black tea infusion | no | 1 |
| 67.70 mg/100 ml | Green tea infusion | no | 1 |
| 62.40 mg/100 ml | Green tea infusion | no | 1 |
| 75.50 mg/100 ml | Green tea infusion | no | 1 |
| 66.20 mg/100 ml | Green tea infusion | no | 1 |
| 43.30 mg/100 ml | Green tea infusion | no | 1 |
| 82.50 mg/100 ml | Green tea infusion | no | 1 |
| 72.70 mg/100 ml | Green tea infusion | no | 1 |
| 78.50 mg/100 ml | Green tea infusion | no | 1 |
| 59.60 mg/100 ml | Green tea infusion | no | 1 |
| 38.70 mg/100 ml | Green tea infusion | no | 1 |
| 46.20 mg/100 ml | Green tea infusion | no | 1 |
| 28.70 mg/100 ml | Green tea infusion | no | 1 |
| 60.70 mg/100 ml | Green tea infusion | no | 1 |
| 63.10 mg/100 ml | Green tea infusion | no | 1 |
| 41.00 mg/100 ml | Green tea infusion | no | 1 |