Showing Publication (CHU 2000)
Chu Y.H., Chao-Lin C., Hsia-Fen H. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122)
Abbreviation: CHU 2000
Pubmed ID: 25591122
Food Composition
This publication was used to obtain 45 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.01 mg/100 g FW | Leaf lettuce | no | 1 |
| 0.04 mg/100 g FW | Leaf lettuce | no | 1 |
| 0.00 mg/100 g FW | Leaf lettuce | no | 1 |
| 0.00 mg/100 g FW | Leaf lettuce | no | 1 |
| 6.00e-03 mg/100 g FW | Leaf lettuce | no | 1 |
| 9.00e-03 mg/100 g FW | Chinese kale | no | 1 |
| 0.06 mg/100 g FW | Chinese kale | no | 1 |
| 0.00 mg/100 g FW | Chinese kale | no | 1 |
| 0.00 mg/100 g FW | Chinese kale | no | 1 |
| 0.01 mg/100 g FW | Chinese kale | no | 1 |
| 0.00 mg/100 g FW | Cucumber | no | 1 |
| 1.00e-03 mg/100 g FW | Cucumber | no | 1 |
| 0.00 mg/100 g FW | Cucumber | no | 1 |
| 9.00e-03 mg/100 g FW | Cucumber | no | 1 |
| 3.00e-03 mg/100 g FW | Cucumber | no | 1 |
| 0.00 mg/100 g FW | Purple cabbage | no | 1 |
| 0.02 mg/100 g FW | Purple cabbage | no | 1 |
| 0.00 mg/100 g FW | Purple cabbage | no | 1 |
| 0.01 mg/100 g FW | Purple cabbage | no | 1 |
| 0.10 mg/100 g FW | Purple cabbage | no | 1 |
| 0.04 mg/100 g FW | Spinach | no | 1 |
| 1.96 mg/100 g FW | Spinach | no | 1 |
| 0.05 mg/100 g FW | Spinach | no | 1 |
| 0.00 mg/100 g FW | Spinach | no | 1 |
| 0.00 mg/100 g FW | Spinach | no | 1 |
| 0.01 mg/100 g FW | Chinese cabbage | no | 1 |
| 0.02 mg/100 g FW | Chinese cabbage | no | 1 |
| 5.00e-03 mg/100 g FW | Chinese cabbage | no | 1 |
| 0.11 mg/100 g FW | Chinese cabbage | no | 1 |
| 0.03 mg/100 g FW | Chinese cabbage | no | 1 |
| 0.00 mg/100 g FW | White cabbage | no | 1 |
| 4.00e-03 mg/100 g FW | White cabbage | no | 1 |
| 0.00 mg/100 g FW | White cabbage | no | 1 |
| 0.01 mg/100 g FW | White cabbage | no | 1 |
| 0.09 mg/100 g FW | White cabbage | no | 1 |
| 0.02 mg/100 g FW | Onion (interior) | no | 1 |
| 2.60 mg/100 g FW | Onion (interior) | no | 1 |
| 0.05 mg/100 g FW | Onion (interior) | no | 1 |
| 0.02 mg/100 g FW | Onion (interior) | no | 1 |
| 4.00e-03 mg/100 g FW | Onion (interior) | no | 1 |
| 1.00e-03 mg/100 g FW | Potato | no | 1 |
| 5.00e-03 mg/100 g FW | Potato | no | 1 |
| 0.05 mg/100 g FW | Potato | no | 1 |
| 0.00 mg/100 g FW | Potato | no | 1 |
| 2.00e-03 mg/100 g FW | Potato | no | 1 |