Showing Publication (ISMAIL 2004)
Ismail A., Marjan Z.M., Foong C.W. (2004) Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry 87:581-586 PubMed (25371557)
Abbreviation: ISMAIL 2004
Pubmed ID: 25371557
Ismail A., Marjan Z.M., Foong C.W. (2004) Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry 87:581-586 PubMed (25371557)
Abbreviation: ISMAIL 2004
Pubmed ID: 25371557