Showing Publication (CHUN 2004_02)
Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)
Abbreviation: CHUN 2004_02
Pubmed ID: 22088277
Food Composition
This publication was used to obtain 48 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 97.80 mg/100 g FW | Green cabbage | no | 1 |
| 75.10 mg/100 g FW | Napa cabbage | no | 1 |
| 393.10 mg/100 g FW | Red cabbage | no | 1 |
| 178.70 mg/100 g FW | Savoy cabbage | no | 1 |
| 57.30 mg/100 g FW | Bagged sauerkraut | yes | 1 |
| 85.50 mg/100 g FW | Canned sauerkraut | yes | 1 |
| 58.30 mg/100 g FW | Glass packed sauerkraut | yes | 1 |
| 366.30 mg/100 g FW | Pickled red cabbage | yes | 1 |
| 0.00 mg/100 g FW | Green cabbage | no | 1 |
| 0.00 mg/100 g FW | Napa cabbage | no | 1 |
| 0.00 mg/100 g FW | Red cabbage | no | 1 |
| 0.08 mg/100 g FW | Savoy cabbage | no | 1 |
| 0.00 mg/100 g FW | Bagged sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Canned sauerkraut | yes | 1 |
| 0.06 mg/100 g FW | Glass packed sauerkraut | yes | 1 |
| 0.52 mg/100 g FW | Pickled red cabbage | yes | 1 |
| 0.00 mg/100 g FW | Green cabbage | no | 1 |
| 0.00 mg/100 g FW | Napa cabbage | no | 1 |
| 0.00 mg/100 g FW | Red cabbage | no | 1 |
| 0.18 mg/100 g FW | Savoy cabbage | no | 1 |
| 0.00 mg/100 g FW | Bagged sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Canned sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Glass packed sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Pickled red cabbage | yes | 1 |
| 0.09 mg/100 g FW | Green cabbage | no | 1 |
| 0.04 mg/100 g FW | Napa cabbage | no | 1 |
| 0.11 mg/100 g FW | Red cabbage | no | 1 |
| 0.36 mg/100 g FW | Savoy cabbage | no | 1 |
| 0.00 mg/100 g FW | Bagged sauerkraut | yes | 1 |
| 0.06 mg/100 g FW | Canned sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Glass packed sauerkraut | yes | 1 |
| 1.05 mg/100 g FW | Pickled red cabbage | yes | 1 |
| 0.00 mg/100 g FW | Green cabbage | no | 1 |
| 0.00 mg/100 g FW | Napa cabbage | no | 1 |
| 0.61 mg/100 g FW | Red cabbage | no | 1 |
| 0.69 mg/100 g FW | Savoy cabbage | no | 1 |
| 0.12 mg/100 g FW | Bagged sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Canned sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Glass packed sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Pickled red cabbage | yes | 1 |
| 0.10 mg/100 g FW | Green cabbage | no | 1 |
| 0.02 mg/100 g FW | Napa cabbage | no | 1 |
| 0.00 mg/100 g FW | Red cabbage | no | 1 |
| 0.79 mg/100 g FW | Savoy cabbage | no | 1 |
| 0.04 mg/100 g FW | Bagged sauerkraut | yes | 1 |
| 0.08 mg/100 g FW | Canned sauerkraut | yes | 1 |
| 0.06 mg/100 g FW | Glass packed sauerkraut | yes | 1 |
| 0.00 mg/100 g FW | Pickled red cabbage | yes | 1 |