Chun O.K., Smith N., Sakagawa A., Lee C.Y. (2004) Antioxidant properties of raw and processed cabbages. International Journal of Food Sciences and Nutrition 55:191-199 PubMed (22088277)

Abbreviation: CHUN 2004_02

Pubmed ID: 22088277

Food Composition

This publication was used to obtain 48 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
97.80 mg/100 g FW Green cabbage no 1
75.10 mg/100 g FW Napa cabbage no 1
393.10 mg/100 g FW Red cabbage no 1
178.70 mg/100 g FW Savoy cabbage no 1
57.30 mg/100 g FW Bagged sauerkraut yes 1
85.50 mg/100 g FW Canned sauerkraut yes 1
58.30 mg/100 g FW Glass packed sauerkraut yes 1
366.30 mg/100 g FW Pickled red cabbage yes 1
0.00 mg/100 g FW Green cabbage no 1
0.00 mg/100 g FW Napa cabbage no 1
0.00 mg/100 g FW Red cabbage no 1
0.08 mg/100 g FW Savoy cabbage no 1
0.00 mg/100 g FW Bagged sauerkraut yes 1
0.00 mg/100 g FW Canned sauerkraut yes 1
0.06 mg/100 g FW Glass packed sauerkraut yes 1
0.52 mg/100 g FW Pickled red cabbage yes 1
0.00 mg/100 g FW Green cabbage no 1
0.00 mg/100 g FW Napa cabbage no 1
0.00 mg/100 g FW Red cabbage no 1
0.18 mg/100 g FW Savoy cabbage no 1
0.00 mg/100 g FW Bagged sauerkraut yes 1
0.00 mg/100 g FW Canned sauerkraut yes 1
0.00 mg/100 g FW Glass packed sauerkraut yes 1
0.00 mg/100 g FW Pickled red cabbage yes 1
0.09 mg/100 g FW Green cabbage no 1
0.04 mg/100 g FW Napa cabbage no 1
0.11 mg/100 g FW Red cabbage no 1
0.36 mg/100 g FW Savoy cabbage no 1
0.00 mg/100 g FW Bagged sauerkraut yes 1
0.06 mg/100 g FW Canned sauerkraut yes 1
0.00 mg/100 g FW Glass packed sauerkraut yes 1
1.05 mg/100 g FW Pickled red cabbage yes 1
0.00 mg/100 g FW Green cabbage no 1
0.00 mg/100 g FW Napa cabbage no 1
0.61 mg/100 g FW Red cabbage no 1
0.69 mg/100 g FW Savoy cabbage no 1
0.12 mg/100 g FW Bagged sauerkraut yes 1
0.00 mg/100 g FW Canned sauerkraut yes 1
0.00 mg/100 g FW Glass packed sauerkraut yes 1
0.00 mg/100 g FW Pickled red cabbage yes 1
0.10 mg/100 g FW Green cabbage no 1
0.02 mg/100 g FW Napa cabbage no 1
0.00 mg/100 g FW Red cabbage no 1
0.79 mg/100 g FW Savoy cabbage no 1
0.04 mg/100 g FW Bagged sauerkraut yes 1
0.08 mg/100 g FW Canned sauerkraut yes 1
0.06 mg/100 g FW Glass packed sauerkraut yes 1
0.00 mg/100 g FW Pickled red cabbage yes 1