Showing Publication (AMIN 2005)
Amin I., Lee W.Y. (2005) Effect of different blanching times on antioxidant properties in selected cruciferous vegetables. Journal of the Science of Food and Agriculture 85:2314-2320
Abbreviation: AMIN 2005
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 679.00 mg/100 g FW | Red cabbage - Brassica oleracea var capitata rubra - Fresh | no | 1 |
| 648.00 mg/100 g FW | Red cabbage - Brassica oleracea var capitata rubra - Blanched 5 min | no | 1 |
| 435.00 mg/100 g FW | Red cabbage - Brassica oleracea var capitata rubra - Blanched 10 min | no | 1 |
| 429.00 mg/100 g FW | Red cabbage - Brassica oleracea var capitata rubra - Blanched 15 min | no | 1 |
| 158.00 mg/100 g FW | Chinese cabbage (Wong baak) - Brassica rapa pekinensis var cylindrica - Fresh | no | 1 |
| 75.00 mg/100 g FW | Chinese cabbage (Wong baak) - Brassica rapa pekinensis var cylindrica - Blanched 5 min | no | 1 |
| 117.00 mg/100 g FW | Chinese cabbage (Wong baak) - Brassica rapa pekinensis var cylindrica - Blanched 10 min | no | 1 |
| 194.00 mg/100 g FW | Chinese cabbage (Wong baak) - Brassica rapa pekinensis var cylindrica - Blanched 15 min | no | 1 |
| 224.00 mg/100 g FW | Green cabbage - Brassica oleracea var capitata - Fresh | no | 1 |
| 179.00 mg/100 g FW | Green cabbage - Brassica oleracea var capitata - Blanched 5 min | no | 1 |
| 113.00 mg/100 g FW | Green cabbage - Brassica oleracea var capitata - Blanched 10 min | no | 1 |
| 101.00 mg/100 g FW | Green cabbage - Brassica oleracea var capitata - Blanched 15 min | no | 1 |
| 183.00 mg/100 g FW | Mustard cabbage - Brassica juncea var rugosa - Fresh | no | 1 |
| 139.00 mg/100 g FW | Mustard cabbage - Brassica juncea var rugosa - Blanched 5 min | no | 1 |
| 89.00 mg/100 g FW | Mustard cabbage - Brassica juncea var rugosa - Blanched 10 min | no | 1 |
| 84.00 mg/100 g FW | Mustard cabbage - Brassica juncea var rugosa - Blanched 15 min | no | 1 |
| 268.00 mg/100 g FW | Chinese white cabbage (Pak choi) - Brassica rapa var chinensis - Fresh | no | 1 |
| 114.00 mg/100 g FW | Chinese white cabbage (Pak choi) - Brassica rapa var chinensis - Blanched 5 min | no | 1 |
| 99.00 mg/100 g FW | Chinese white cabbage (Pak choi) - Brassica rapa var chinensis - Blanched 10 min | no | 1 |
| 49.00 mg/100 g FW | Chinese white cabbage (Pak choi) - Brassica rapa var chinensis - Blanched 15 min | no | 1 |