Bronner, W.E.; Beecher, G.R. (1998) Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. Journal of Chromatography A 805:137-142 PubMed (20109129)

Abbreviation: BRONNER 1998

Pubmed ID: 20109129

Food Composition

This publication was used to obtain 20 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
6.00 mg/100 ml Black tea infusion - 3 min no 2
4.00 mg/100 ml Black tea infusion - 3 min no 2
12.00 mg/100 ml Black tea infusion - 3 min no 2
11.00 mg/100 ml Black tea infusion - 3 min no 2
2.00 mg/100 ml Green tea infusion - 3 min no 2
1.00 mg/100 ml Green tea infusion - 3 min no 2
6.00 mg/100 ml Green tea infusion - 3 min no 2
3.00 mg/100 ml Green tea infusion - 3 min no 2
4.00 mg/100 ml Green tea infusion - 20 min no 2
2.00 mg/100 ml Green tea infusion - 20 min no 2
9.00 mg/100 ml Green tea infusion - 20 min no 2
5.00 mg/100 ml Green tea infusion - 20 min no 2
5.00 mg/100 ml Jasmine tea infusion - 3 min no 2
2.00 mg/100 ml Jasmine tea infusion - 3 min no 2
5.00 mg/100 ml Jasmine tea infusion - 3 min no 2
3.00 mg/100 ml Jasmine tea infusion - 3 min no 2
7.00 mg/100 ml Jasmine tea infusion - 20 min no 2
3.00 mg/100 ml Jasmine tea infusion - 20 min no 2
8.00 mg/100 ml Jasmine tea infusion - 20 min no 2
5.00 mg/100 ml Jasmine tea infusion - 20 min no 2