Showing Publication (BRONNER 1998)

Bronner, W.E.; Beecher, G.R. (1998) Method for determining the content of catechins in tea infusions by high-performance liquid chromatography. Journal of Chromatography A 805:137-142 PubMed (20109129)

Abbreviation: BRONNER 1998

Pubmed ID: 20109129

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 12:26AM EDT

Food Composition

This publication was used to obtain 20 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
6.00 mg/100 ml	Black tea infusion - 3 min	no	2
4.00 mg/100 ml	Black tea infusion - 3 min	no	2
12.00 mg/100 ml	Black tea infusion - 3 min	no	2
11.00 mg/100 ml	Black tea infusion - 3 min	no	2
2.00 mg/100 ml	Green tea infusion - 3 min	no	2
1.00 mg/100 ml	Green tea infusion - 3 min	no	2
6.00 mg/100 ml	Green tea infusion - 3 min	no	2
3.00 mg/100 ml	Green tea infusion - 3 min	no	2
4.00 mg/100 ml	Green tea infusion - 20 min	no	2
2.00 mg/100 ml	Green tea infusion - 20 min	no	2
9.00 mg/100 ml	Green tea infusion - 20 min	no	2
5.00 mg/100 ml	Green tea infusion - 20 min	no	2
5.00 mg/100 ml	Jasmine tea infusion - 3 min	no	2
2.00 mg/100 ml	Jasmine tea infusion - 3 min	no	2
5.00 mg/100 ml	Jasmine tea infusion - 3 min	no	2
3.00 mg/100 ml	Jasmine tea infusion - 3 min	no	2
7.00 mg/100 ml	Jasmine tea infusion - 20 min	no	2
3.00 mg/100 ml	Jasmine tea infusion - 20 min	no	2
8.00 mg/100 ml	Jasmine tea infusion - 20 min	no	2
5.00 mg/100 ml	Jasmine tea infusion - 20 min	no	2