Showing Publication (LEE 2000)
Lee, B.-L.; Ong, C.-N. (2000) Comparative analysis of tea catechins ans theaflavins by high-performance liquid chromatography and capillary electrophoresis. Journal of Chromatography A 881:439-447
Abbreviation: LEE 2000
Food Composition
This publication was used to obtain 32 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.06 mg/100 ml | Japanese green tea | no | 1 |
| 5.34 mg/100 ml | Japanese green tea | no | 1 |
| 36.53 mg/100 ml | Japanese green tea | no | 1 |
| 18.10 mg/100 ml | Japanese green tea | no | 1 |
| 5.27 mg/100 ml | Long-jing | no | 1 |
| 9.97 mg/100 ml | Long-jing | no | 1 |
| 28.07 mg/100 ml | Long-jing | no | 1 |
| 35.46 mg/100 ml | Long-jing | no | 1 |
| 6.06 mg/100 ml | Jasmine | no | 1 |
| 12.66 mg/100 ml | Jasmine | no | 1 |
| 23.46 mg/100 ml | Jasmine | no | 1 |
| 29.83 mg/100 ml | Jasmine | no | 1 |
| 8.59 mg/100 ml | Chrysanthemum | no | 1 |
| 12.58 mg/100 ml | Chrysanthemum | no | 1 |
| 18.62 mg/100 ml | Chrysanthemum | no | 1 |
| 16.85 mg/100 ml | Chrysanthemum | no | 1 |
| 0.49 mg/100 ml | Pu-erh | no | 1 |
| 0.07 mg/100 ml | Pu-erh | no | 1 |
| 0.60 mg/100 ml | Pu-erh | no | 1 |
| 0.30 mg/100 ml | Pu-erh | no | 1 |
| 4.27 mg/100 ml | Iron Buddha | no | 1 |
| 3.35 mg/100 ml | Iron Buddha | no | 1 |
| 30.61 mg/100 ml | Iron Buddha | no | 1 |
| 11.82 mg/100 ml | Iron Buddha | no | 1 |
| 1.75 mg/100 ml | Oolong tea | no | 1 |
| 3.58 mg/100 ml | Oolong tea | no | 1 |
| 7.70 mg/100 ml | Oolong tea | no | 1 |
| 8.99 mg/100 ml | Oolong tea | no | 1 |
| 1.41 mg/100 ml | Ceylon tea | no | 1 |
| 6.82 mg/100 ml | Ceylon tea | no | 1 |
| 2.84 mg/100 ml | Ceylon tea | no | 1 |
| 5.52 mg/100 ml | Ceylon tea | no | 1 |