Zielinski H., Honke J., Troszynska A., Kozlowska H. (1999) Reduced-oxidized glutathione status as a potential index of oxidative stress in mature cereal grain. Cereal Chemistry 76:944-948

Abbreviation: ZIELINSKI 1999

Food Composition

This publication was used to obtain 7 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
143.10 mg/100 g FW Wheat, aestivum, whole grain no 1
106.20 mg/100 g FW Wheat, aestivum, whole grain no 1
179.10 mg/100 g FW Barley, whole grain no 1
185.40 mg/100 g FW Barley, whole grain no 1
106.20 mg/100 g FW Rye, whole grain no 1
389.70 mg/100 g FW Oats, whole grain no 1
317.68 mg/100 g FW Buckwheat, whole grain no 1