Showing Publication (ZIELINSKI 1999)
Zielinski H., Honke J., Troszynska A., Kozlowska H. (1999) Reduced-oxidized glutathione status as a potential index of oxidative stress in mature cereal grain. Cereal Chemistry 76:944-948
Abbreviation: ZIELINSKI 1999
Food Composition
This publication was used to obtain 7 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 143.10 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 106.20 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 179.10 mg/100 g FW | Barley, whole grain | no | 1 |
| 185.40 mg/100 g FW | Barley, whole grain | no | 1 |
| 106.20 mg/100 g FW | Rye, whole grain | no | 1 |
| 389.70 mg/100 g FW | Oats, whole grain | no | 1 |
| 317.68 mg/100 g FW | Buckwheat, whole grain | no | 1 |