Showing Publication (MAILLARD 1996)
Maillard M.-N., Soum M.-H., Boivin P., Berset C. (1996) Antioxidant activity of barley and malt: relationship with phenolic content. LWT - Food Science and Technology 29:238-244
Abbreviation: MAILLARD 1996
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 93.60 mg/100 g FW | Barley, whole grain | no | 1 |
| 90.90 mg/100 g FW | Barley, whole grain | no | 1 |
| 83.70 mg/100 g FW | Barley, whole grain | no | 1 |
| 91.80 mg/100 g FW | Barley, whole grain | no | 1 |
| 102.60 mg/100 g FW | Barley, whole grain | no | 1 |