Showing Publication (CIESLIK 2006)
Cieslik E., Greda A., Adamus W. (2006) Contents of polyphenols in fruit and vegetables. Food Chemistry 94:135-142 PubMed (25046077)
Abbreviation: CIESLIK 2006
Pubmed ID: 25046077
Food Composition
This publication was used to obtain 9 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 273.00 mg/100 g FW | Kiwi fruit | yes | 1 |
| 38.00 mg/100 g FW | Zucchini | yes | 1 |
| 62.00 mg/100 g FW | Tomato | yes | 1 |
| 156.00 mg/100 g FW | Carrot | yes | 1 |
| 59.00 mg/100 g FW | Celery root | yes | 1 |
| 108.00 mg/100 g FW | Italian cabbage | yes | 1 |
| 150.00 mg/100 g FW | Onion | yes | 1 |
| 290.00 mg/100 g FW | Broccoli | yes | 1 |
| 91.00 mg/100 g FW | Brussels sprouts | yes | 1 |