Showing Publication (MADIGAN 1994_01)
Madigan D., McMurrough I. (1994) Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection. Analyst 119:863-868 PubMed (8067536)
Abbreviation: MADIGAN 1994_01
Pubmed ID: 8067536
Food Composition
This publication was used to obtain 16 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.05 mg/100 ml | stabilized with PVPP | no | 1 |
| 0.03 mg/100 ml | stabilized with PVPP | no | 1 |
| 0.27 mg/100 ml | stabilized with PVPP | no | 1 |
| 0.06 mg/100 ml | stabilized with PVPP | no | 1 |
| 22.90 mg/100 g FW | Barley, Alexis | no | 1 |
| 9.70 mg/100 g FW | Barley, Alexis | no | 1 |
| 1.30 mg/100 g FW | Barley, Alexis | no | 1 |
| 0.00 mg/100 g FW | Barley, Alexis | no | 1 |
| 23.40 mg/100 g FW | Barley, Blenheim | no | 1 |
| 8.80 mg/100 g FW | Barley, Blenheim | no | 1 |
| 1.00 mg/100 g FW | Barley, Blenheim | no | 1 |
| 0.00 mg/100 g FW | Barley, Blenheim | no | 1 |
| 22.90 mg/100 g FW | Barley, Grit | no | 1 |
| 14.20 mg/100 g FW | Barley, Grit | no | 1 |
| 1.40 mg/100 g FW | Barley, Grit | no | 1 |
| 0.00 mg/100 g FW | Barley, Grit | no | 1 |