Showing Publication (ANDLAUER 2003)
Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. (2003) Influence of cooking process on phenolic marker compounds of vegetables. International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
Abbreviation: ANDLAUER 2003
Pubmed ID: 12747223
Food Composition
This publication was used to obtain 60 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.43 mg/100 g FW | Zucchini - Fresh - Sample 1 - Edible parts - Raw | no | 1 |
| 2.26 mg/100 g FW | Zucchini - Fresh - Sample 2 - Edible parts - Raw | no | 1 |
| 1.00 mg/100 g FW | Zucchini - Fresh - Sample 3 - Edible parts - Raw | no | 1 |
| 0.80 mg/100 g FW | Zucchini - Fresh - Sample 4 - Edible parts - Raw | no | 1 |
| 1.13 mg/100 g FW | Zucchini - Fresh - Sample 5 - Edible parts - Raw | no | 1 |
| 1.20 mg/100 g FW | Zucchini - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.16 mg/100 g FW | Zucchini - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | no | 1 |
| 0.50 mg/100 g FW | Zucchini - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | no | 1 |
| 0.73 mg/100 g FW | Zucchini - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | no | 1 |
| 0.80 mg/100 g FW | Zucchini - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | no | 1 |
| 9.03 mg/100 g FW | Carrot - Fresh - Sample 1 - Edible parts - Scraped - Raw | no | 1 |
| 6.70 mg/100 g FW | Carrot - Fresh - Sample 2 - Edible parts - Scraped - Raw | no | 1 |
| 9.80 mg/100 g FW | Carrot - Fresh - Sample 3 - Edible parts - Scraped - Raw | no | 1 |
| 8.26 mg/100 g FW | Carrot - Fresh - Sample 4 - Edible parts - Scraped - Raw | no | 1 |
| 7.43 mg/100 g FW | Carrot - Fresh - Sample 5 - Edible parts - Scraped - Raw | no | 1 |
| 2.43 mg/100 g FW | Carrot - Fresh - Sample 1 - Edible parts - Scraped - Cooked (Conventional) | no | 1 |
| 3.96 mg/100 g FW | Carrot - Fresh - Sample 2 - Edible parts - Scraped - Cooked (Conventional) | no | 1 |
| 2.70 mg/100 g FW | Carrot - Fresh - Sample 3 - Edible parts - Scraped - Cooked (Conventional) | no | 1 |
| 3.16 mg/100 g FW | Carrot - Fresh - Sample 4 - Edible parts - Scraped - Cooked (Conventional) | no | 1 |
| 2.50 mg/100 g FW | Carrot - Fresh - Sample 5 - Edible parts - Scraped - Cooked (Conventional) | no | 1 |
| 4.16 mg/100 g FW | Beans - Princess - Frozen - Sample 1 - Edible parts - Raw | no | 1 |
| 3.93 mg/100 g FW | Beans - Princess - Frozen - Sample 2 - Edible parts - Raw | no | 1 |
| 4.83 mg/100 g FW | Beans - Princess - Frozen - Sample 3 - Edible parts - Raw | no | 1 |
| 6.66 mg/100 g FW | Beans - Princess - Frozen - Sample 4 - Edible parts - Raw | no | 1 |
| 4.26 mg/100 g FW | Beans - Princess - Frozen - Sample 5 - Edible parts - Raw | no | 1 |
| 2.13 mg/100 g FW | Beans - Princess - Frozen - Sample 1 - Edible parts - Cooked (Conventional) | no | 1 |
| 3.03 mg/100 g FW | Beans - Princess - Frozen - Sample 2 - Edible parts - Cooked (Conventional) | no | 1 |
| 2.73 mg/100 g FW | Beans - Princess - Frozen - Sample 3 - Edible parts - Cooked (Conventional) | no | 1 |
| 4.23 mg/100 g FW | Beans - Princess - Frozen - Sample 4 - Edible parts - Cooked (Conventional) | no | 1 |
| 4.43 mg/100 g FW | Beans - Princess - Frozen - Sample 5 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.06 mg/100 g FW | Beans - Princess - Frozen - Sample 1 - Edible parts - Raw | no | 1 |
| 0.93 mg/100 g FW | Beans - Princess - Frozen - Sample 2 - Edible parts - Raw | no | 1 |
| 2.53 mg/100 g FW | Beans - Princess - Frozen - Sample 3 - Edible parts - Raw | no | 1 |
| 3.50 mg/100 g FW | Beans - Princess - Frozen - Sample 4 - Edible parts - Raw | no | 1 |
| 1.93 mg/100 g FW | Beans - Princess - Frozen - Sample 5 - Edible parts - Raw | no | 1 |
| 0.66 mg/100 g FW | Beans - Princess - Frozen - Sample 1 - Edible parts - Cooked (Conventional) | no | 1 |
| 0.83 mg/100 g FW | Beans - Princess - Frozen - Sample 2 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.46 mg/100 g FW | Beans - Princess - Frozen - Sample 3 - Edible parts - Cooked (Conventional) | no | 1 |
| 2.00 mg/100 g FW | Beans - Princess - Frozen - Sample 4 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.90 mg/100 g FW | Beans - Princess - Frozen - Sample 5 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.50 mg/100 g FW | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | no | 1 |
| 1.40 mg/100 g FW | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | no | 1 |
| 1.63 mg/100 g FW | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | no | 1 |
| 1.76 mg/100 g FW | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | no | 1 |
| 1.80 mg/100 g FW | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | no | 1 |
| 0.63 mg/100 g FW | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | no | 1 |
| 0.93 mg/100 g FW | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.23 mg/100 g FW | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | no | 1 |
| 1.06 mg/100 g FW | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | no | 1 |
| 0.76 mg/100 g FW | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | no | 1 |
| 40.03 mg/100 g FW | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | no | 1 |
| 43.50 mg/100 g FW | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | no | 1 |
| 44.96 mg/100 g FW | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | no | 1 |
| 40.00 mg/100 g FW | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | no | 1 |
| 49.40 mg/100 g FW | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | no | 1 |
| 34.60 mg/100 g FW | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | no | 1 |
| 32.36 mg/100 g FW | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | no | 1 |
| 34.80 mg/100 g FW | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | no | 1 |
| 32.50 mg/100 g FW | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | no | 1 |
| 36.33 mg/100 g FW | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | no | 1 |
Food Processing
This publication was used to obtain 60 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.28 | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked | 1.5 | 0.53 | mg/100 g fresh weight |
| 0.49 | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked | 1.4 | 0.86 | mg/100 g fresh weight |
| 0.70 | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked | 1.63 | 1.43 | mg/100 g fresh weight |
| 0.60 | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked | 1.76 | 1.33 | mg/100 g fresh weight |
| 0.37 | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked | 1.8 | 0.83 | mg/100 g fresh weight |
| 0.33 | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | 1.5 | 0.63 | mg/100 g fresh weight |
| 0.53 | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | 1.4 | 0.93 | mg/100 g fresh weight |
| 0.60 | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | 1.63 | 1.23 | mg/100 g fresh weight |
| 0.48 | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | 1.76 | 1.06 | mg/100 g fresh weight |
| 0.34 | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | 1.8 | 0.76 | mg/100 g fresh weight |
| 0.62 | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked | 40.03 | 31.4 | mg/100 g fresh weight |
| 0.70 | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked | 43.5 | 38.56 | mg/100 g fresh weight |
| 0.67 | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked | 44.96 | 38.03 | mg/100 g fresh weight |
| 0.81 | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked | 40.0 | 40.9 | mg/100 g fresh weight |
| 0.79 | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked | 49.4 | 48.83 | mg/100 g fresh weight |
| 0.69 | Potato - Christa - Fresh - Sample 1 - Edible parts - Raw | Potato - Christa - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | 40.03 | 34.6 | mg/100 g fresh weight |
| 0.59 | Potato - Christa - Fresh - Sample 2 - Edible parts - Raw | Potato - Christa - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | 43.5 | 32.36 | mg/100 g fresh weight |
| 0.61 | Potato - Christa - Fresh - Sample 3 - Edible parts - Raw | Potato - Christa - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | 44.96 | 34.8 | mg/100 g fresh weight |
| 0.65 | Potato - Christa - Fresh - Sample 4 - Edible parts - Raw | Potato - Christa - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | 40.0 | 32.5 | mg/100 g fresh weight |
| 0.58 | Potato - Christa - Fresh - Sample 5 - Edible parts - Raw | Potato - Christa - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | 49.4 | 36.33 | mg/100 g fresh weight |
| 0.64 | Carrot - Fresh - Sample 1 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 1 - Edible parts - Scraped - Cooked | 9.03 | 6.2 | mg/100 g fresh weight |
| 1.03 | Carrot - Fresh - Sample 2 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 2 - Edible parts - Scraped - Cooked | 6.7 | 7.4 | mg/100 g fresh weight |
| 0.61 | Carrot - Fresh - Sample 3 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 3 - Edible parts - Scraped - Cooked | 9.8 | 6.43 | mg/100 g fresh weight |
| 0.63 | Carrot - Fresh - Sample 4 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 4 - Edible parts - Scraped - Cooked | 8.26 | 5.56 | mg/100 g fresh weight |
| 0.57 | Carrot - Fresh - Sample 5 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 5 - Edible parts - Scraped - Cooked | 7.43 | 4.56 | mg/100 g fresh weight |
| 0.25 | Carrot - Fresh - Sample 1 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 1 - Edible parts - Scraped - Cooked (Conventional) | 9.03 | 2.43 | mg/100 g fresh weight |
| 0.55 | Carrot - Fresh - Sample 2 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 2 - Edible parts - Scraped - Cooked (Conventional) | 6.7 | 3.96 | mg/100 g fresh weight |
| 0.25 | Carrot - Fresh - Sample 3 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 3 - Edible parts - Scraped - Cooked (Conventional) | 9.8 | 2.7 | mg/100 g fresh weight |
| 0.36 | Carrot - Fresh - Sample 4 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 4 - Edible parts - Scraped - Cooked (Conventional) | 8.26 | 3.16 | mg/100 g fresh weight |
| 0.31 | Carrot - Fresh - Sample 5 - Edible parts - Scraped - Raw | Carrot - Fresh - Sample 5 - Edible parts - Scraped - Cooked (Conventional) | 7.43 | 2.5 | mg/100 g fresh weight |
| 0.61 | Beans - Princess - Frozen - Sample 1 - Edible parts - Raw | Beans - Princess - Frozen - Sample 1 - Edible parts - Cooked | 1.06 | 0.7 | mg/100 g fresh weight |
| 0.86 | Beans - Princess - Frozen - Sample 2 - Edible parts - Raw | Beans - Princess - Frozen - Sample 2 - Edible parts - Cooked | 0.93 | 0.86 | mg/100 g fresh weight |
| 1.07 | Beans - Princess - Frozen - Sample 3 - Edible parts - Raw | Beans - Princess - Frozen - Sample 3 - Edible parts - Cooked | 2.53 | 2.93 | mg/100 g fresh weight |
| 0.61 | Beans - Princess - Frozen - Sample 4 - Edible parts - Raw | Beans - Princess - Frozen - Sample 4 - Edible parts - Cooked | 3.5 | 2.3 | mg/100 g fresh weight |
| 1.42 | Beans - Princess - Frozen - Sample 5 - Edible parts - Raw | Beans - Princess - Frozen - Sample 5 - Edible parts - Cooked | 1.93 | 2.96 | mg/100 g fresh weight |
| 0.58 | Beans - Princess - Frozen - Sample 1 - Edible parts - Raw | Beans - Princess - Frozen - Sample 1 - Edible parts - Cooked (Conventional) | 1.06 | 0.66 | mg/100 g fresh weight |
| 0.83 | Beans - Princess - Frozen - Sample 2 - Edible parts - Raw | Beans - Princess - Frozen - Sample 2 - Edible parts - Cooked (Conventional) | 0.93 | 0.83 | mg/100 g fresh weight |
| 0.53 | Beans - Princess - Frozen - Sample 3 - Edible parts - Raw | Beans - Princess - Frozen - Sample 3 - Edible parts - Cooked (Conventional) | 2.53 | 1.46 | mg/100 g fresh weight |
| 0.53 | Beans - Princess - Frozen - Sample 4 - Edible parts - Raw | Beans - Princess - Frozen - Sample 4 - Edible parts - Cooked (Conventional) | 3.5 | 2.0 | mg/100 g fresh weight |
| 0.91 | Beans - Princess - Frozen - Sample 5 - Edible parts - Raw | Beans - Princess - Frozen - Sample 5 - Edible parts - Cooked (Conventional) | 1.93 | 1.9 | mg/100 g fresh weight |
| 0.57 | Beans - Princess - Frozen - Sample 1 - Edible parts - Raw | Beans - Princess - Frozen - Sample 1 - Edible parts - Cooked | 4.16 | 2.56 | mg/100 g fresh weight |
| 1.01 | Beans - Princess - Frozen - Sample 2 - Edible parts - Raw | Beans - Princess - Frozen - Sample 2 - Edible parts - Cooked | 3.93 | 4.3 | mg/100 g fresh weight |
| 0.94 | Beans - Princess - Frozen - Sample 3 - Edible parts - Raw | Beans - Princess - Frozen - Sample 3 - Edible parts - Cooked | 4.83 | 4.9 | mg/100 g fresh weight |
| 0.79 | Beans - Princess - Frozen - Sample 4 - Edible parts - Raw | Beans - Princess - Frozen - Sample 4 - Edible parts - Cooked | 6.66 | 5.7 | mg/100 g fresh weight |
| 1.23 | Beans - Princess - Frozen - Sample 5 - Edible parts - Raw | Beans - Princess - Frozen - Sample 5 - Edible parts - Cooked | 4.26 | 5.66 | mg/100 g fresh weight |
| 0.47 | Beans - Princess - Frozen - Sample 1 - Edible parts - Raw | Beans - Princess - Frozen - Sample 1 - Edible parts - Cooked (Conventional) | 4.16 | 2.13 | mg/100 g fresh weight |
| 0.71 | Beans - Princess - Frozen - Sample 2 - Edible parts - Raw | Beans - Princess - Frozen - Sample 2 - Edible parts - Cooked (Conventional) | 3.93 | 3.03 | mg/100 g fresh weight |
| 0.52 | Beans - Princess - Frozen - Sample 3 - Edible parts - Raw | Beans - Princess - Frozen - Sample 3 - Edible parts - Cooked (Conventional) | 4.83 | 2.73 | mg/100 g fresh weight |
| 0.59 | Beans - Princess - Frozen - Sample 4 - Edible parts - Raw | Beans - Princess - Frozen - Sample 4 - Edible parts - Cooked (Conventional) | 6.66 | 4.23 | mg/100 g fresh weight |
| 0.96 | Beans - Princess - Frozen - Sample 5 - Edible parts - Raw | Beans - Princess - Frozen - Sample 5 - Edible parts - Cooked (Conventional) | 4.26 | 4.43 | mg/100 g fresh weight |
| 0.90 | Zucchini - Fresh - Sample 1 - Edible parts - Raw | Zucchini - Fresh - Sample 1 - Edible parts - Cooked | 1.43 | 1.46 | mg/100 g fresh weight |
| 0.50 | Zucchini - Fresh - Sample 2 - Edible parts - Raw | Zucchini - Fresh - Sample 2 - Edible parts - Cooked | 2.26 | 1.3 | mg/100 g fresh weight |
| 0.46 | Zucchini - Fresh - Sample 3 - Edible parts - Raw | Zucchini - Fresh - Sample 3 - Edible parts - Cooked | 1.0 | 0.53 | mg/100 g fresh weight |
| 0.88 | Zucchini - Fresh - Sample 4 - Edible parts - Raw | Zucchini - Fresh - Sample 4 - Edible parts - Cooked | 0.8 | 0.8 | mg/100 g fresh weight |
| 0.72 | Zucchini - Fresh - Sample 5 - Edible parts - Raw | Zucchini - Fresh - Sample 5 - Edible parts - Cooked | 1.13 | 0.93 | mg/100 g fresh weight |
| 0.73 | Zucchini - Fresh - Sample 1 - Edible parts - Raw | Zucchini - Fresh - Sample 1 - Edible parts - Cooked (Conventional) | 1.43 | 1.2 | mg/100 g fresh weight |
| 0.45 | Zucchini - Fresh - Sample 2 - Edible parts - Raw | Zucchini - Fresh - Sample 2 - Edible parts - Cooked (Conventional) | 2.26 | 1.16 | mg/100 g fresh weight |
| 0.44 | Zucchini - Fresh - Sample 3 - Edible parts - Raw | Zucchini - Fresh - Sample 3 - Edible parts - Cooked (Conventional) | 1.0 | 0.5 | mg/100 g fresh weight |
| 0.80 | Zucchini - Fresh - Sample 4 - Edible parts - Raw | Zucchini - Fresh - Sample 4 - Edible parts - Cooked (Conventional) | 0.8 | 0.73 | mg/100 g fresh weight |
| 0.62 | Zucchini - Fresh - Sample 5 - Edible parts - Raw | Zucchini - Fresh - Sample 5 - Edible parts - Cooked (Conventional) | 1.13 | 0.8 | mg/100 g fresh weight |