Showing Publication (MAEDA 2005)
Maeda T., Kakuta H., Sonoda T., Motoki S., Ueno R., Suzuki T., Oosawa K. (2005) Antioxidation capacities of extracts from green, purple, and white asparagus spears related to polyphenol concentration. HortScience 40:1221-1224
Abbreviation: MAEDA 2005
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 14.70 mg/100 g FW | Asparagus - Green - Welcome | no | 1 |
| 15.80 mg/100 g FW | Asparagus - Green - Gijnlim | no | 1 |
| 23.60 mg/100 g FW | Asparagus - Purple - Purple passion | no | 1 |
| 0.00 mg/100 g FW | Asparagus - White - Gijnlim | no | 1 |
| 23.60 mg/100 g FW | Asparagus - Green - Welcome | no | 1 |
| 27.80 mg/100 g FW | Asparagus - Green - Gijnlim | no | 1 |
| 26.90 mg/100 g FW | Asparagus - Purple - Purple passion | no | 1 |
| 14.20 mg/100 g FW | Asparagus - White - Gijnlim | no | 1 |