Showing Publication (KREFT 1999)
Kreft S., Knapp M., Kreft I. (1999) Extraction of rutin from buckwheat (Fagopyrum escuentum Moench) seeds and determination by capillary electrophoresis. Journal of Agricultural and Food Chemistry 47:4649-4652
Abbreviation: KREFT 1999
Food Composition
This publication was used to obtain 22 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 7.42 mg/100 g FW | Buckwheat flour 1 | no | 1 |
| 2.25 mg/100 g FW | Buckwheat flour 2 | no | 1 |
| 1.92 mg/100 g FW | Buckwheat flour 3 | no | 1 |
| 5.73 mg/100 g FW | Buckwheat flour 4 | no | 1 |
| 2.29 mg/100 g FW | Buckwheat flour 5 | no | 1 |
| 3.76 mg/100 g FW | Buckwheat flour 6 | no | 1 |
| 7.79 mg/100 g FW | Buckwheat flour 7 | no | 1 |
| 1.94 mg/100 g FW | Buckwheat flour 8 | no | 1 |
| 8.16 mg/100 g FW | Buckwheat flour 9 | no | 1 |
| 16.82 mg/100 g FW | Buckwheat flour 10 | no | 1 |
| 15.97 mg/100 g FW | Buckwheat bran 1 | no | 1 |
| 13.19 mg/100 g FW | Buckwheat bran 2 | no | 1 |
| 19.22 mg/100 g FW | Buckwheat bran 3 | no | 1 |
| 38.51 mg/100 g FW | Buckwheat bran 4 | no | 1 |
| 25.95 mg/100 g FW | Buckwheat bran 5 | no | 1 |
| 43.94 mg/100 g FW | Buckwheat bran 6 | no | 1 |
| 19.49 mg/100 g FW | Buckwheat bran 7 | no | 1 |
| 33.28 mg/100 g FW | Buckwheat bran 8 | no | 1 |
| 23.62 mg/100 g FW | Buckwheat bran 9 | no | 1 |
| 47.69 mg/100 g FW | Buckwheat bran 10 | no | 1 |
| 32.68 mg/100 g FW | Buckwheat bran 11 | no | 1 |
| 47.55 mg/100 g FW | Buckwheat bran 12 | no | 1 |