Jian-Y Q., Mayer D., Kuhn M. (1999) Flavonoids in fine buckwheat (fagopyrum esculentum Moench) flour and their free radical scavenging activities. Deutsche Lebensmittel-Rundschau 95:343-349

Abbreviation: JIAN-YA 1999

Food Composition

This publication was used to obtain 5 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
5.60 mg/100 g FW Fine flour no 1
3.80 mg/100 g FW Fine flour no 1
10.10 mg/100 g FW Fine flour no 1
6.30 mg/100 g FW Fine flour no 1
4.90 mg/100 g FW Fine flour no 1