Showing Publication (JIAN-YA 1999)
Jian-Y Q., Mayer D., Kuhn M. (1999) Flavonoids in fine buckwheat (fagopyrum esculentum Moench) flour and their free radical scavenging activities. Deutsche Lebensmittel-Rundschau 95:343-349
Abbreviation: JIAN-YA 1999
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 5.60 mg/100 g FW | Fine flour | no | 1 |
| 3.80 mg/100 g FW | Fine flour | no | 1 |
| 10.10 mg/100 g FW | Fine flour | no | 1 |
| 6.30 mg/100 g FW | Fine flour | no | 1 |
| 4.90 mg/100 g FW | Fine flour | no | 1 |