Burda, S.;Oleszek, W.;Lee, C.Y. (1990) Phenolic compounds and their changes in apples during maturation and cold storage. Journal of Agricultural and Food Chemistry 38:945-948

Abbreviation: BURDA 1990

Food Composition

This publication was used to obtain 27 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
4.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
6.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
1.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
4.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
0.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
0.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
0.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
0.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
0.00 mg/100 g FW Apple - Golden Delicious - Flesh no 1
1.00 mg/100 g FW Apple - Empire - Flesh no 1
4.00 mg/100 g FW Apple - Empire - Flesh no 1
1.00 mg/100 g FW Apple - Empire - Flesh no 1
5.00 mg/100 g FW Apple - Empire - Flesh no 1
0.00 mg/100 g FW Apple - Empire - Flesh no 1
0.00 mg/100 g FW Apple - Empire - Flesh no 1
0.00 mg/100 g FW Apple - Empire - Flesh no 1
0.00 mg/100 g FW Apple - Empire - Flesh no 1
0.00 mg/100 g FW Apple - Empire - Flesh no 1
14.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
15.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
1.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
6.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1
0.00 mg/100 g FW Apple - Rhode Island Greening - Flesh no 1