Gorinstein S., Caspi A., Zemser M., Trakhtenberg S. (2000) Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20:131-139

Abbreviation: GORINSTEIN 2000

Food Composition

This publication was used to obtain 3 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
43.62 mg/100 ml White wine, dry no 1
83.12 mg/100 ml Red wine, dry no 1
34.51 mg/100 ml Maccabee beer no 1