Showing Publication (GORINSTEIN 2000)
Gorinstein S., Caspi A., Zemser M., Trakhtenberg S. (2000) Comparative contents of some phenolics in beer, red and white wines. Nutrition Research 20:131-139
Abbreviation: GORINSTEIN 2000
Food Composition
This publication was used to obtain 3 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 43.62 mg/100 ml | White wine, dry | no | 1 |
| 83.12 mg/100 ml | Red wine, dry | no | 1 |
| 34.51 mg/100 ml | Maccabee beer | no | 1 |