Showing Publication (CORTACERO-RAMIREZ 2004)

Cortacero-Ramirez S., Segura-Carretero A., Cruces-Blanco C., Romero-Romero M.L., Fernandez-Gutierrez A. (2004) Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis. Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)

Abbreviation: CORTACERO-RAMIREZ 2004

Pubmed ID: 15490130

Created on 2007-05-02 at 10:46AM EDT

Updated on 2007-05-02 at 09:41AM EDT

Food Composition

This publication was used to obtain 21 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.00 mg/100 ml	Belgian beer, ale, high fermentation, 8.5% alcohol	yes	1
0.00 mg/100 ml	Belgian beer, ale, high fermentation, 8.5% alcohol	yes	1
0.68 mg/100 ml	Belgian beer, ale, high fermentation, 8.5% alcohol	yes	1
0.00 mg/100 ml	Belgian abbey beer, ale, high fermentation, 8.1% alcohol	yes	1
0.00 mg/100 ml	Belgian abbey beer, ale, high fermentation, 8.1% alcohol	yes	1
0.00 mg/100 ml	Belgian abbey beer, ale, high fermentation, 8.1% alcohol	yes	1
0.00 mg/100 ml	Red malt beer, Spain, alcohol 7.2%	yes	1
0.00 mg/100 ml	Red malt beer, Spain, alcohol 7.2%	yes	1
0.00 mg/100 ml	Red malt beer, Spain, alcohol 7.2%	yes	1
0.00 mg/100 ml	Trappist beer Belgium, high fermentation, 7% alcohol	yes	1
0.38 mg/100 ml	Trappist beer Belgium, high fermentation, 7% alcohol	yes	1
0.59 mg/100 ml	Trappist beer Belgium, high fermentation, 7% alcohol	yes	1
0.00 mg/100 ml	Double malt beer, Belgium, 6.5% alcohol	yes	1
0.00 mg/100 ml	Double malt beer, Belgium, 6.5% alcohol	yes	1
1.01 mg/100 ml	Double malt beer, Belgium, 6.5% alcohol	yes	1
0.00 mg/100 ml	Extra lager beer, Spain, 6.4% alcohol	yes	1
0.00 mg/100 ml	Extra lager beer, Spain, 6.4% alcohol	yes	1
0.55 mg/100 ml	Extra lager beer, Spain, 6.4% alcohol	yes	1
0.00 mg/100 ml	Wheat beer, Germany, 5.3% alcohol	yes	1
0.00 mg/100 ml	Wheat beer, Germany, 5.3% alcohol	yes	1
0.00 mg/100 ml	Wheat beer, Germany, 5.3% alcohol	yes	1