Showing Publication (ANDERSEN 2000)
Andersen M.L., Outtrup H., Skibsted L.H. (2000) Potential antioxidants in beer assessed by ESR spin trapping. Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077)
Abbreviation: ANDERSEN 2000
Pubmed ID: 10956077
Food Composition
This publication was used to obtain 16 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.02 mg/100 ml | Lager beer A, Caminant malt | no | 1 |
| 0.37 mg/100 ml | Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) | no | 1 |
| 0.19 mg/100 ml | Lager beer C, no sulfite | no | 1 |
| 0.13 mg/100 ml | Lager beer D, commercial | yes | 1 |
| 0.34 mg/100 ml | Lager beer A, Caminant malt | no | 1 |
| 0.33 mg/100 ml | Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) | no | 1 |
| 0.23 mg/100 ml | Lager beer C, no sulfite | no | 1 |
| 0.16 mg/100 ml | Lager beer D, commercial | yes | 1 |
| 0.00 mg/100 ml | Lager beer A, Caminant malt | no | 1 |
| 0.45 mg/100 ml | Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) | no | 1 |
| 0.22 mg/100 ml | Lager beer C, no sulfite | no | 1 |
| 0.15 mg/100 ml | Lager beer D, commercial | yes | 1 |
| 0.00 mg/100 ml | Lager beer A, Caminant malt | no | 1 |
| 0.36 mg/100 ml | Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) | no | 1 |
| 0.30 mg/100 ml | Lager beer C, no sulfite | no | 1 |
| 0.13 mg/100 ml | Lager beer D, commercial | yes | 1 |