Showing Publication (GOUPY 1999)

Goupy P., Hugues M., Boivin P., Amoit M.J. (1999) Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of the Science of Food and Agriculture 79:1625-1634

Abbreviation: GOUPY 1999

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT