Lang R., Mueller C., Hofmann T. (2006) Development of a stable isotope dilution analysis with liquid chromatography - tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. Journal of Agricultural and Food Chemistry 54:5755-5762 PubMed (16881674)

Abbreviation: LANG 2006

Pubmed ID: 16881674

Food Composition

This publication was used to obtain 35 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.01 mg/100 ml Beer, dark yes 1
0.03 mg/100 ml Beer, dark yes 1
2.90e-03 mg/100 ml Beer, dark yes 1
2.20e-03 mg/100 ml Beer, dark yes 1
1.00e-03 mg/100 ml Beer, dark yes 1
1.10e-03 mg/100 ml Beer, lager yes 1
4.70e-03 mg/100 ml Beer, lager yes 1
1.00e-04 mg/100 ml Beer, lager yes 1
0.00 mg/100 ml Beer, lager yes 1
6.00e-04 mg/100 ml Beer, lager yes 1
0.70 mg/100 ml Coffee A yes 1
0.78 mg/100 ml Coffee A yes 1
0.11 mg/100 ml Coffee A yes 1
0.05 mg/100 ml Coffee A yes 1
0.16 mg/100 ml Coffee A yes 1
0.54 mg/100 ml Coffee B yes 1
0.39 mg/100 ml Coffee B yes 1
0.11 mg/100 ml Coffee B yes 1
0.04 mg/100 ml Coffee B yes 1
0.13 mg/100 ml Coffee B yes 1
0.34 mg/100 ml Coffee C yes 1
0.45 mg/100 ml Coffee C yes 1
0.08 mg/100 ml Coffee C yes 1
0.02 mg/100 ml Coffee C yes 1
0.09 mg/100 ml Coffee C yes 1
0.12 mg/100 g FW Cacao, powder yes 1
0.18 mg/100 g FW Cacao, powder yes 1
0.01 mg/100 g FW Cacao, powder yes 1
9.80e-03 mg/100 g FW Cacao, powder yes 1
1.80e-03 mg/100 g FW Cacao, powder yes 1
0.54 mg/100 ml Coffee, filter, Arabica Brazil Santos yes 1
0.39 mg/100 ml Coffee, filter, Arabica Brazil Santos yes 1
0.11 mg/100 ml Coffee, filter, Arabica Brazil Santos yes 1
0.04 mg/100 ml Coffee, filter, Arabica Brazil Santos yes 1
0.13 mg/100 ml Coffee, filter, Arabica Brazil Santos yes 1