Showing Publication (COGHE 2004)
Coghe S., Benoot K., Delvaux F., Vanderhaegen B., Delvaux F.R. (2004) Ferulic acid release and 4-vinylguaiacol formation during brewing and ferrmentation: indications for feruloyl estrease activity in Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry 52:602-608
Abbreviation: COGHE 2004
Food Composition
This publication was used to obtain 68 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.20 mg/100 ml | Pilsner P1 | yes | 1 |
| 0.64 mg/100 ml | Pilsner P2 | yes | 1 |
| 0.66 mg/100 ml | Ale A1 | yes | 1 |
| 0.32 mg/100 ml | Ale A2 | yes | 1 |
| 0.48 mg/100 ml | Ale A3 | yes | 1 |
| 0.76 mg/100 ml | Ale A4 | yes | 1 |
| 0.16 mg/100 ml | Ale A5 | yes | 1 |
| 0.22 mg/100 ml | Ale A6 | yes | 1 |
| 0.44 mg/100 ml | Ale A7 | yes | 1 |
| 0.81 mg/100 ml | Wheat beer W1 | yes | 1 |
| 0.44 mg/100 ml | Wheat beer W2 | yes | 1 |
| 0.26 mg/100 ml | Wheat beer W3 | yes | 1 |
| 0.27 mg/100 ml | Wheat beer W4 | yes | 1 |
| 0.40 mg/100 ml | Wheat beer W5 | yes | 1 |
| 0.32 mg/100 ml | Wheat beer W6 | yes | 1 |
| 0.38 mg/100 ml | Wheat beer W7 | yes | 1 |
| 0.82 mg/100 ml | Wheat beer W8 | yes | 1 |
| 0.59 mg/100 ml | Strong blond beer SB1 | yes | 1 |
| 0.13 mg/100 ml | Strong blond beer SB2 | yes | 1 |
| 0.19 mg/100 ml | Strong blond beer SB3 | yes | 1 |
| 0.12 mg/100 ml | Strong blond beer SB4 | yes | 1 |
| 0.21 mg/100 ml | Strong blond beer SB5 | yes | 1 |
| 0.15 mg/100 ml | Strong blond beer SB6 | yes | 1 |
| 0.94 mg/100 ml | Strong blond beer SB7 | yes | 1 |
| 1.21 mg/100 ml | Strong blond beer SB8 | yes | 1 |
| 1.41 mg/100 ml | Strong blond beer SB9 | yes | 1 |
| 0.39 mg/100 ml | Beer, Weizen, wheat malt, WM 1 white | yes | 1 |
| 0.37 mg/100 ml | Beer, Weizen, wheat malt, WM 1 dark | yes | 1 |
| 1.16 mg/100 ml | Beer, Weizen, wheat malt, WM 2 white | yes | 1 |
| 1.08 mg/100 ml | Beer, Weizen, wheat malt, WM 2 dark | yes | 1 |
| 0.43 mg/100 ml | Beer, Weizen, wheat malt, WM 3 white | yes | 1 |
| 0.34 mg/100 ml | Beer, Weizen, wheat malt, WM 3 dark | yes | 1 |
| 0.52 mg/100 ml | Beer, Weizen, wheat malt, WM 4 white | yes | 1 |
| 0.60 mg/100 ml | Beer, Weizen, wheat malt, WM 4 dark | yes | 1 |
| 0.00 mg/100 ml | Pilsner P1 | yes | 1 |
| 0.02 mg/100 ml | Pilsner P2 | yes | 1 |
| 0.00 mg/100 ml | Ale A1 | yes | 1 |
| 0.00 mg/100 ml | Ale A2 | yes | 1 |
| 0.01 mg/100 ml | Ale A3 | yes | 1 |
| 0.01 mg/100 ml | Ale A4 | yes | 1 |
| 0.02 mg/100 ml | Ale A5 | yes | 1 |
| 0.02 mg/100 ml | Ale A6 | yes | 1 |
| 0.02 mg/100 ml | Ale A7 | yes | 1 |
| 0.01 mg/100 ml | Wheat beer W1 | yes | 1 |
| 0.10 mg/100 ml | Wheat beer W2 | yes | 1 |
| 0.11 mg/100 ml | Wheat beer W3 | yes | 1 |
| 0.14 mg/100 ml | Wheat beer W4 | yes | 1 |
| 0.14 mg/100 ml | Wheat beer W5 | yes | 1 |
| 0.19 mg/100 ml | Wheat beer W6 | yes | 1 |
| 0.18 mg/100 ml | Wheat beer W7 | yes | 1 |
| 0.22 mg/100 ml | Wheat beer W8 | yes | 1 |
| 0.05 mg/100 ml | Strong blond beer SB1 | yes | 1 |
| 0.14 mg/100 ml | Strong blond beer SB2 | yes | 1 |
| 0.15 mg/100 ml | Strong blond beer SB3 | yes | 1 |
| 0.17 mg/100 ml | Strong blond beer SB4 | yes | 1 |
| 0.18 mg/100 ml | Strong blond beer SB5 | yes | 1 |
| 0.22 mg/100 ml | Strong blond beer SB6 | yes | 1 |
| 0.39 mg/100 ml | Strong blond beer SB7 | yes | 1 |
| 0.24 mg/100 ml | Strong blond beer SB8 | yes | 1 |
| 0.41 mg/100 ml | Strong blond beer SB9 | yes | 1 |
| 0.01 mg/100 ml | Beer, Weizen, wheat malt, WM 1 white | yes | 1 |
| 0.02 mg/100 ml | Beer, Weizen, wheat malt, WM 1 dark | yes | 1 |
| 0.11 mg/100 ml | Beer, Weizen, wheat malt, WM 2 white | yes | 1 |
| 0.09 mg/100 ml | Beer, Weizen, wheat malt, WM 2 dark | yes | 1 |
| 0.22 mg/100 ml | Beer, Weizen, wheat malt, WM 3 white | yes | 1 |
| 0.18 mg/100 ml | Beer, Weizen, wheat malt, WM 3 dark | yes | 1 |
| 0.24 mg/100 ml | Beer, Weizen, wheat malt, WM 4 white | yes | 1 |
| 0.19 mg/100 ml | Beer, Weizen, wheat malt, WM 4 dark | yes | 1 |